Chocolate Dipped French Toast

Hola Amigos welcome to a new Sweet Monday post where we love for you to  start your work  week on a "Sweet Note". This time I'm bringing you a sweet breakfast recipe, a classic... French Toast! Of course, since this is Just Dip It In Chocolate, that is what I intend to do!

Chocolate Dipped French Toast

1 small loaf of your favorite artisan style bread sliced (about 10 slices)

3 Eggs

3/4 cup White Chocolate Coffee Caramel Latte Coffee Creammer

(or your favorite flavor)

2 Tablespoons Cocoa Powder

3 Tablespoons Sugar

1/4 Teaspoon Vanilla Extract

1/4 Teaspoon Cinammon

1/8 Teaspoon Salt

Fruits, Chocolate syrup, Powder Sugar or Butter for a sweet final touch

In a mixing bowl beat all the ingredients until smooth. In the meantime, heat up your skillet or griddle with a bit of butter. Dip each slice of  bread on the mixture and place them on your skillet for about 2-4 minutes per side until golden brown.

Listo!

Top them with macerated strawberries

With chocolate syrup

I think they are sweet enough to eat with just a little powder sugar and a pat of butter!

You will love the sweetness of this version of a traditional breakfast dish so delicious you'll want to eat it anytime!

Remember everything tastes better with a Pinch of Love

Bestios,
Lizy

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