Pages

▼

3/25/13

Lunes de Chocolate-Chocolate Monday

Hola Amigos! Hope you all had a beautiful weekend. It might be Spring in the calendar but when you have to clean the snow off your car and driveway every morning it sure doesn't feel like it! I'm forcing Spring...yes I am,  the same way you force tulips or bulbs to bloom, I'm forcing Spring to show up so today I'm starting with  my Kitchen Spring Cleaning.
First place to clean, the freezer. Half full bags of frozen fruits, popsicles, ice cream cartons (which by the way way you open them they only have 1 spoonful left!!!), frozen veggies, well you get the idea.
Unfortunately, no chocolate in the freezer so no chocolate treat today but .lots of frozen fruit bags though, I think the best way to get rid of them is by making a refreshing fruit crisp with 1 full bag of frozen mangoes and 2 half bags of mixed berries. Let's start this week on a "Berry" Sweet Note!

Berry Mango Spring Crisp


4 Cups of Frozen (or fresh) Mangoes and Mixed Berries
2 Tablespoons of sugar
1/2 Cup of packed Brown Sugar
1/2 Rolled Oats
1/4 Cup Flour
1/4 TSPS of Nutmeg, Ginger and Cinnamon each
1/4 Cup Butter

Heat up the oven at 375 degrees
Thaw the frozen fruits keeping their juice and 
mix with the 2 tablespoons of sugar. Place in a baking bowl.

Mix Together brown sugar, flour, oats, spices and butter until getting coarse lumps.



Sprinkle them all over the fruit and bake 30 to 35 minutes or until the topping is golden brown.
Serve while worm by itself of with your favorite scoop of Ice Cream
Listo,

I can't decide if it's better with Raspberry Sherbet 

Or Vanilla Ice Cream

Or just tasting the big chunks of mango and crispy oats all by themselves 

The important thing is my freezer is frozen fruit free, ice cream carton free and I have a happy family enjoying a fruity dessert in a snowy Spring afternoon. 

Remember everything tastes better with a Pinch of Love!
Besitos,
Lizy

at

24 comments:

  1. LenaMarch 25, 2013 at 9:33 PM

    Yum!!!! Looks SO GOOD!

    ReplyDelete
  2. HeatherMarch 26, 2013 at 5:57 AM

    Yum! I love anything with "crisp" in the title :-) I would love for you to share this at what i am eating http://www.townsend-house.com/2013/03/what-i-am-eating_22.html

    ReplyDelete
  3. Brenda @ Chatting Over ChocolateMarch 26, 2013 at 7:56 AM

    Lizy! This looks FANTASTIC!!! Thanks for sharing! Pinned ;)

    ReplyDelete
  4. mail4roseyMarch 26, 2013 at 9:12 AM

    I'm voting for raspberry... no vanilla. hehehe It is hard to decide, and it looks delicious. :)

    ReplyDelete
  5. Hun.... WFDMarch 26, 2013 at 11:23 AM

    Mmmm, my kids would love this dessert! Thank you again for sharing with Simple Supper Tuesday.

    ReplyDelete
    Replies
    1. UnknownMarch 28, 2013 at 9:52 AM

      Thank You Cindy! This is the season to use and abuse, lol all the lovely fruits in season! I'm so happy it's finally here!

      Delete
  6. Alexis AKA MOMMarch 26, 2013 at 2:40 PM

    Oh goodness it would be yummy with or with the sherbert or ice cream. I love any fruit yummy goodness like this.

    ReplyDelete
  7. AnonymousMarch 26, 2013 at 5:16 PM

    This looks so yummy!!!

    I have nominated you and your wonderful blog for the Liebster Award. Check out my post @ http://usscrafty.blogspot.com/2013/03/liebster-blog-award.html

    Navy Wifey Peters Aboard the USS Crafty

    ReplyDelete
  8. Cindy Eikenberg, Little Miss CelebrationMarch 26, 2013 at 5:55 PM

    This looks amazing - I love mango! Thanks for sharing this and have a great week! Cindy@littlemisscelebration.com

    ReplyDelete
    Replies
    1. UnknownMarch 28, 2013 at 10:03 AM

      Thank You for visiting Cindy! I will try to make something with green mangoes as well soon!

      Delete
  9. AnonymousMarch 26, 2013 at 5:58 PM

    I like a little warm fruity flavor with a delicious ice cream. I'm starving for ice cream. I think my granddaughters need some too!

    Hope you can bring this over to What'd You Do This Weekend? http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-8/

    Thanks for sharing such a nice dessert,
    Linda

    ReplyDelete
    Replies
    1. UnknownMarch 28, 2013 at 10:28 AM

      Thank you Linda! I will head to your blog right over!

      Delete
  10. UnknownMarch 27, 2013 at 4:14 PM

    I am so glad that cobbler season is starting this looks so good! Thanks for sharing at Show Me Your Plaid Monday's!

    ReplyDelete
    Replies
    1. UnknownMarch 28, 2013 at 9:34 AM

      Yes Chandra, this is the first of many fruit treats now that they are in season...well after all the snow is gone for real...not just in the calendar!lol...thank you for visiting!

      Delete
  11. UnknownMarch 27, 2013 at 5:41 PM

    Lizy, that looks so scrumptious. My mouth is watering. I love every kid of dessert made with fruit. I believe I will be checking to see what's in the freezer. Hugs, Janwt

    ReplyDelete
    Replies
    1. UnknownMarch 28, 2013 at 9:33 AM

      Thank you Miss Blue! Big Hug to you and Happy Easter!

      Delete
  12. curiositaellyaMarch 28, 2013 at 11:30 PM

    Yumm...this looks so yummy. Got to try this!
    Thanks for sharing..

    http://www.curiositaellya.blogspot.com/

    ReplyDelete
  13. UnknownMarch 29, 2013 at 11:47 AM

    Sounds so yummy! I think I would like it both ways, too!

    ReplyDelete
    Replies
    1. UnknownMarch 31, 2013 at 11:37 PM

      Thanks Jenni...that is the best way to have it!

      Delete
  14. Rebecca @ Herons CraftsMarch 30, 2013 at 3:53 AM

    This looks absolutely delicious! Thanks for the recipe!

    ReplyDelete
  15. UnknownMarch 31, 2013 at 9:53 PM

    This looks wonderful. I didn't make any fruit crisps lately. Here in Honduras where I live at the moment, we have the best mangos. I need to try this. Thank you for sharing. Besitos a usted.

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/french-toast-grilled-cheese-sandwich-with-an-italian-twist/

    ReplyDelete
    Replies
    1. UnknownMarch 31, 2013 at 10:47 PM

      Thank you Sue! Enjoy warm and tropical Hunduras! Muchos saludos a Usted y su familia!

      Delete
  16. Tanya @ Moms Small VictoriesApril 1, 2013 at 9:39 PM

    This looks wonderful, wish I could pin the recipe but I didn't see the button. Maybe i'm just too excited cause your blog name is just dip it in chocolate, a solid motto I love to live by :) New fan here visiting from Create with Joy's Inspire Me Monday.

    ReplyDelete
    Replies
    1. UnknownApril 6, 2013 at 12:33 AM

      Hi Tanya...I believe I don't have one..a pin button...perhaps I should look into that! Thank you for joining the blog..will be visiting your soon!

      Delete