Alfredo and Pesto Chicken Bruschetta Recipe

Hola Amigos! With the weekend approaching I have the perfect appetizer for you or even a light meal with a bowl of soup instead of a sandwich. And the best thing of all is that you can make this with leftovers from a classic Italian dinner like Chicken Alfredo. That's what I did!

I had made some Fettuccine Alfredo a few days ago, you can find the recipe here and had some chicken and Italian bread leftover. My husband had to go on a last minute business trip and it was only me and the kids. No point of cooking a big meal, right, then and idea came to mind, how about bruschetta, Alfredo and Pesto, crazy but it might work.

I just added store bought Alfredo sauce, crisp bacon, tomatoes, basil and made a delicious pesto butter with butter and store bought pesto.

My semi-home made Alfredo and Pesto Bruschetta was a hit and a  "you have to make these again mom"! AKA Seal of Approval from the kiddos!

I even made a couple Vegetarian! I was thinking on a Vegetarian bloggy friend of mine (you know who you are, lol  don't worry I won't Out You) and thought she could have these anytime!
Just a few sliced Baby Bella Mushrooms sauteed in a little bit of olive oil and white wine, salt and pepper and you are all set!

I love when  last minute fixins' turns this good.

Thank you so much for your visit today! I hope your coming weekend goes as planned and if you are having friends over always consider this recipe to share with them. Keep in mind my friends, everything tastes better with a Pinch of Love!

Besitos,

Lizy

Alfredo and Pesto Chicken Bruschetta

Ingredients

1 Loaf Italian Bread

2 TBSP Pesto Sauce

4 TBSP Unsalted Butter

2 Cups Shredded Chicken

4 Slices of Bacon Crisp and Crumbled

1 Jar Alfredo Sauce

1 Large Tomato

Basil Leaves

1/2 Cup Mozzarella Cheese Shredded

For vegetarian:

8 oz Baby Bella Mushrooms Sliced

Olive Oil

1/2 White Wine 

Directions:

Heat oven at 400F.

In a heavy sauce pan, mix shredded chicken with Alfredo Sauce heat up until warm. Set aside. Dice your tomato finely and julienne your basil leaves. 

In a microwave safe container, melt the butter. Remove and add 2 tablespoons of your pesto sauce. Spread this mix or "Pesto Butter" over your bread slices, front and back. Place them on a cookie sheet and bake in the oven for about 10 minutes or until lightly golden. Remove form oven.

Top each slice of bread with the Chicken mixture, chopped tomato, basil, crumble bacon and mozzarella cheese. Drizzle a little bit of "pesto butter" if desired. Serve hot and enjoy!

To make the vegetarian version. 

In a large skillet with olive oil saute the sliced mushrooms, once soft add white wine and let simmer for 5 minutes. Mix with 3/4 Cup Alfredo Sauce. Take your toasted bread, spread the mushroom mix on the bread and top with tomato, basil and cheese, Serve hot and enjoy!

Prep Time 5 minutes     Cooking Time 10 minutes      Serves 6-8

Sharing my leftover magic meal at these Fabulous Parties:

Kitchen Fun with my 3 Sons, My Turn (for Us), Home Maid Simple, Rattlebride Farm, Blissful and Domestic, Do Small Things with Love, 504 Main, the Pin Junkie, Jennifer Rizzo, My Romantic Home, This and That, The Best Blog Recipes, Love and Laundry, Chic on a Shoestring, The Shabby Nest, The Answer is Chocolate, Tidy Mom, One Tough Mother, A Simple Five, Craftionary, Liz Marie, Simply Designing, Becoming Martha, Simply Sweet Home, Living Better Together, The Jenny Evolution, My Personal Accent, Krafty Card Set, 4 Little Fergusons, Tartertots and Jello, Cooking with Curls, Happy and Blessed Home, Five Days 5 Ways, Just Us Four, Whiperberry, Lydia's Flexitarian Kitchen, The Wondering Brain, Lovely Crafty Home,Dear Creatives, Dessert Now, Dinner Later, Angel Homestead, Serenity You, Cheerios and Lattes, Too Much Time, Classy Clutter, The Taylor House, Flamingo Toes, Life on Lakeshore Drive, Suburbs Mama, Twigg studios, Spatulas on Parade, VMG206, Nifty Thrifty Things, Rain on a Tin Roof, Huckleberry Love, Still Being Molly, Cupcake-n-Bake, The Princess and her Cowboys, The Plaid and Paisley Kitchen, A Southern Fairytale, Mad in Crafts, The Chicken Chick, Say Not Sweet Anne, Ms.enPlace, BoggieBoard Cottage, I Gotta Try That, Who Needs a Cape, The Blacberry Vine, Ladybug Blessings, Mama Dish, hun...what's for dinner?, Our Home Away from Home, Pint Sized Baker, Kathe with an E, Mandy's Recipe Box, Chef in Training, Love Grows Wild, Home Stories A to Z Nap- Time Creations, Sugar Bee Crafts, Adventures of a DIY Mom, Feeding Big, Homemade Ginger, Memories by the Mile, Not Just a Housewife, Powerful Mothering, Smart School House, Made to be a Mama, Ginger Snap Craft, Clean and Scentsible, Fluster Buster, The Shaddy Porch, Lady Behind the Curtain, My Girlish Whims, Adorned from Above, Kitchen Meets Girl, All She Cooks, DIY Craft Projects, Thank You Honey, Worthing Court, The 36th Avenue, Life with the Crust Cut Off,  Fine Craft Guild, Sew Much Ado, Someday Crafts, The Real Housewives of Riverton, SNAP!, The Crafty Blog Stalker, What's Cooking Love?, Saving 4 Six, Live, Laugh, Rowe, 52 Mantels, The Mandatory Mooch, The Brambleberry Cottage, Polkadots on Parade, Southern Lovely, Katherines Corner, House of Hepworths, Lamberts Lately, The Style Sisters, My Joy Filled Life, Food Done Light, Sew Much Crafting,
Six Sister's Stuff, Ducks n' a Row, My Mixing Spoons, Glitter, Glue and Paint, 

Other Appetizers that you might enjoy:

Pepper Boats and Dips