GhostBusters Halloween Brownies Recipe

Hola Amigos! This is my last Halloween recipe for the season! and how appropriate to end this season of spook with a sweet note to start our week! The first dessert recipe I posted when I started blogging was one for Christmas Brownies, today to close my 1st year of blogging I'm posting another brownie one.

This particular brownies were supposed to be a dirt cake, but I changed my mind at the last minute and made something a little more practical for the kids and hubs to take to work, so they are little bonbon  like brownies dusted in sugar, to give them that ghostly appearance! BOO!

You will get at least 2 dozen of these tasty ghost busters and they are soft gooey with a hint of saltiness inside! It's hard to have just one.

This is a super easy recipe and in no time  you would be enjoying your own. I like the fact that they are not your usual 'out of the box" brownies! An extra personal touch always makes food taste batter.

Thank you for visiting the blog today! I hope you had a fun season with treats, drinks, main dishes and a few tricks as well to bring magic to your home!

Remember my friends, everything tastes better with a Pinch of Love! Have a healthy and productive week!

Besitos,

Lizy

Ghostbusters Halloween Brownies

Ingredients:

1 Bag (10.25 oz) Brownie Mix

1 Cup Instant Oatmeal ( I used Brown Sugar and Maple)

1/2 Stick Butter Melted

3/4 Cup Condensed Milk

1/2 tbsp  Pumpkin Pie Spice

1/4 Cup Salted Peanuts

M&M's or Reeses Pieces

Chocolate Chips

Powder Sugar

Directions:

Heat Oven at 350 degrees,

Grease an 8x8 baking pan. In a separate container mix oatmeal and butter. Add and spread this mix at the bottom of your pan, covering it entirely, Pour condensed milk on top of the oatmeal followed by M&M's and peanuts. Prepare you brownie mix according to instructions and add 1/2 tbsp  of pumpkin pie spice to give it a little seasonal flavor. 

Pour the mix on the prepared pan and top the brownie mix with chocolate chips.

Bake according to instructions , right around 18-20 minutes or until a toothpick comes semi-clean. Remove from oven and let it cool down a little. At this point you could make a dirt cake or take ice cream scoop amounts out and make balls with your hands. Finish them with a touch of powdered sugar if you want. Enjoy!

Prep Time 10 minutes                                Bake Time 18-20                 Serves 24 little balls

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