The chocolate ganache is the easiest glaze you could ever make but the flavor and texture makes this a decadent dessert.
The bones...it just to remind you that the spookiest night of all is right around the corner...better watch whats hiding behind the door and under the bed!
Thank you for visiting the blog today! Hope you are having a great time preparing for Halloween in and out of the kitchen.
And remember my pretties...everything tastes better with a Pinch of Love!
Besitos,
Lizy
Pot of Bones Halloween Chocolate Covered Cherries Mini Bundt Cakes
Ingredients:
1 Small Bag (8.25 oz) Vanilla Cupcake mix
1 Large Jar (10 oz) Maraschino Cherries, chopped (Save liquid!)
3/4 Cup Juice from the Maraschino Cherries
Bag of Bones Candy (got mine at the Dollar Store)
For the Ganache
4 oz Semi-Sweet chocolate chopped (I use Ghirardelli)
1/2 Cup Cream
1 TBSP Butter
Directions:
Heat your oven at 350F or the temperature recommended in your cupcake mix direction. Prepare the mix accordingly, Usually eggs, oil and water but this time replace the amount of water for 3/4 cup of the Juice of the Maraschino Cherries. Once this is mix add the chopped cherries and gently incorporate them into the mix.
Prepare your mini bundt molds with oil and flour or cocoa (that's what I used) Fill them up 3/4 of the way and bake according to the instructions 14-18 minutes.
Once done cool them off for 10 minutes before removing them from the mold. Place in a parchment paper covered cookie sheet.
In the meantime prepare the glaze by placing the chopped chocolate in a bowl.
Under medium heat, bring the cream to a boil and add it to the chopped chocolate and add butter too. Whisk everything until smooth and let it cool for a few minutes before pouring a little on each mini bundt. Once they are covered place the decorative edible bones in the center of the mini bundt. The "pot" should look like it's full of them so be generous with each one.
Serve, scare and enjoy.
Carrying my "bones" over these Fa-BOO-lous Parties:
WOM, Frugal Foodie Mama, Carrie This Home, Between Naps on the Porch, The Velvet Moon Baker, Huckleberry Love, A Pinch of Joy, PandP Kitchen, A Southern Fairytale, The Gunny Sack, Coastal Charm, Home Stories A to Z, Twigg Studios, Chef in Training, Who Needs a Cape, Our Table for Seven, Homemade Ginger, Sugar Bee Crafts, Pint Sized Baker, Memories by the Mile, Love Bakes Good Cakes, Cozy Little House, Lady Behind the Curtain, Ginger Snap Crafts, Smart School House, Mom's Test Kitchen, My Girlish Whims, The Shady Porch, Creations by Kara, SNAP, Kitchen Meets Girl, The Mandatory Mooch, Sweet Haute, White Lights on Wednesday, Polkadots on Parade, Pink Recipe Box, House Wives of Riverton, Delish, Made in a Day, Creative Geekery, The Girl Creative, Love and Laundry, A Simple Five, Living Better Together, Kitchen Fun with my 3 Sons, 504 Main, My Romantic Home, Tidy Mom, Home Maid Simple, The Best Blog Recipes, Craftionary, The Brambleberry Cottage, Practically Functional, Craft Dictator, Today's Creative Blog, Six Sister's Stuff, The Answer is Chocolate, Cheerios and Lattes, Not Just a Housewife, A Peek into my Paradise, Lamberts Lately, My Personal Accent
Yummy goodness! I am so fascinated by the wide variety of posts I am seeing about Halloween. This looks oh so delicious Lizy!
ReplyDeleteI love Halloween Judy! It's a holiday to have fun and eat all the candy you can handle what is not to like right? lol. thank you for your visit!
DeleteSuch a cute idea!! =)
ReplyDeleteWishing you a Happy Halloween!
This comment has been removed by a blog administrator.
ReplyDeleteNice and tiny, just right when you want something sweet!
ReplyDeleteand covered in chocolate too!! LOL Thanks Rosey!
DeleteG'day and what fun, Lizbeth true!
ReplyDeleteCherry Ice Cream, Bundt...mini...wanted to dive into the bones the first time I saw your photo too!
Cheers! Joanne
@mickeydownunder
I saw that little bone candy last week and wondered what could be done with it! What an idea! Individual servings make a great buffet treat!
ReplyDeletehow cute!
ReplyDeleteThose look delicious and I do love cherries. My sweet tooth is acting up just looking at them.
ReplyDeleteThe ganache is what I was licking off the pan...lol...bad me! Thank you for your visit!
DeleteI hope I can find those cool bones. My daughter is going to love this recipe. Thanks for sharing it on foodie friday.
ReplyDeleteHi Lizy. Saw this on facebook and thought this looks so good for Halloween. I have yet to pull out anything for Halloween. Normally, I do caramel apples. However, this year I want to get a little more creative. Getting some inspirations from this one...keep em' coming!
ReplyDeleteSo easy to make Sharon and very tasty..get going with those halloween treats girl, you have 12 days and counting, lol! Thank You for stopping by!
DeleteThis is a great Halloween recipe! . This recipe was featured in a Halloween roundup on my blog. Hope you can stop by to grab a button and let everyone know that you were featured on Say it with Cake. :) Have a great weekend!
ReplyDeletehttp://sayitwithcake.org/spooktacular-baked-treats-for-halloween/#more-283