Coney Island Chili Dog Fall Recipe

Hola Amigos! Is your family a sport junkie family? Do you Tailgate? Do you gather around your big screen with friends to watch the Sunday games? This is the season for that and for sport related snacks. This is a very simple post about a humble food, the Coney  Dog! I live in a state where Coney Dogs and Hockey are taken very seriously! To the point that two restaurants, side by side of each other claim to have the best Coney Dogs in Detroit. Lafayette Coney Island and American Coney Island, I'm sure you have seen this well known "friendly fight" on shows like Food Wars and Man vs Food, but since neither of these TV shows or restaurants are sponsoring my post I would leave it there and move on to the recipe.

This here is my (not Mi)  version of a Coney Dog (chili dog). It has very little in common with what you will probably get a  Coney Restaurant, but that is the point of this post. Take a classic, make it the way  your family likes it and Own It!...soon you won't be eating out at all, more money for that game trip to the baseball field, football stadium or hockey arena.

This recipe is cooked on a crock pot to make it even easier! I really love my crock pot, makes everything so easy and since it's cooked over time and low heat everything melts giving it the typical chili consistency to the recipe.No big chunks here.

Use the hot dog of your liking. We like to hear the "Snap"! so we get the ones with natural casing, 100% beef at our local butcher shop ( I live in a small town )

It's still looks like an original Coney...with onions and mustard, but the chili and sauce is what makes the difference.

We were having an almost summer like weather here,  all of the sudden BUM! Fall!!! It went from 81 to 60 overnight!!! So guess what we are having for dinner?
Thank you for visiting the blog today! Would love to hear what is your favorite way to eat a Coney? I found mine, have you found yours yet?

Besitos, 

Lizy

My Coney Dog Fall Recipe

Ingredients:

1 Pound Ground Pork

1 Pound Sausage

1/4 Pound Chorizo

1 Can (20oz) Diced Fire Roasted Tomatoes

1 Can (15 oz) Black Beans

1 Can (15 oz) Pinto  Beans

1 Can (15 oz)  Red Beans

1 Can (15.25 oz)  Sweet Corn

Chili Powder, Onion Powder, Garlic Powder, Red Pepper Flakes, Salt and Pepper to taste.

Your favorite Hot Dogs and Hot Dog Buns

Directions:

Put meats, tomatoes, beans and spices in a crock pot. Depending on how much time you have available, cook for 4-6 hours. 30 minutes before time is up, add your corn.

Serve hot on top hot dogs with onions and mustard if you prefer. or top them with my Chipotle Ranch Sauce

Chipotle Ranch Sauce

1 Cup Ranch Dressing

1/2 Cup Sour Cream

1/2 Can (7 oz)  Chipotle Peppers in Adobo Sauce

Mix all the ingredients above and refrigerate until ready to serve over Coney Dogs (chili) 

Prep Time 5 minutes                Cook Time 4-6 hours                           Serves 5 Cups

Sharing my Humble Coneys at these Fa-Boo-lous Parties:

Between Naps on the Porch, My Girlish Whims, Ginger Snap Crafts, Made to be a Momma, A Southern Fairytale, The Shady Porch, Mom's Test Kitchen, Lady Behind the Curtain, Creations by Kara, Ducks 'n a Row, Our Table for Seven, Homemade Ginger, Hun, What's for Dinner, Memories by the Mile. Not Just a Housewife, Home Stories A to Z, The Blackberry Vine, With a Blast, The Mandatory Mooch, Sweet Haute, A Pinch of Joy, Real Coake Family, Consider Me Inspired, Made in a Day, Saving 4 Six, My Turn (for Us), The Girl Creative, Craftionary, The Best Blog Recipes, Love and Laundry, Home Maid Simple, Tidy Mom, Kitchen Fun with my 3 Sons, 504 Main, Practically Functional, Diana Rambles, Living Better Together, Shaken Together, Just Us Four, Not Your Ordinary Recipes, Todays Creative Blog, Cheerios and Lattes, Six Sisters's Stuff, Made from Pinterest, Cassidy's Cooking, Frugal Foodie Mama, Under the Table and Dreaming, WOM, The Velvet Moon Baker, Huckleberry Love, PandP Kitchen, Chef in Training, Who Needs a Cape, Sugar Bee Crafts

Orzo and Chicken Autumn Skillet Meal Recipe

Hola Amigos! We had an unusually warm day for this time in the year up here. But still, it was one of those days that some comfort food was in order. I went to the store to get me some chicken and thought about trying the new chicken helpers on the market, just to make a quick meal but I couldn't Something about sweet and sour chicken coming out of a box doesn't sound too appealing to me, no matter how easy it looks.
I tell you guys, best decision ever! For about the same price I made this delicious and easy 1 skillet meal.
Maybe lady luck was on my side because all the mayor components were on sale! The rest we all have in our pantries.

A homemade meal to feed 4 for about $5 (well not counting the caramel apple candy corn and diet pop I got)!

This is your ideal Fall and Winter meal, easy, warm and comforting! In my book it doesn't get any better than that. Dinner is done in no time leaving plenty of time to enjoy the crisp weather and sunsets outside with the family.

Thank You for your visit to the blog today! I hope you are able to try this recipe and enjoy it as much as we did. Remember my friends, everything tastes better with a Pinch of Love!

Besitos,

Lizy

Orzo and Chicken Autumn Skillet Meal
Ingredients:
1 Pd Chicken Tenders (was on sale)
1 Pd Baby Spinach (was on sale for $1)
1 Small can Mushrooms slices (was on sale for $.89)
1 Large Onion, sliced
1 Clove Garlic, minced
2 Cup Chicken Broth
1/3 Cup Orzo (was on sale for $1)
1 Tbsp oil for browning
Directions:
Season your chicken as you usually do with salt and pepper. I add a pinch of celery salt to mine all the time.
In a large skillet add the oil. Let it get hot and add your onion and garlic clove. Cook until your onions are transparent, always keeping an eye on your garlic not to burn. Add the chicken and brown. Add spinach, mix in with the chicken. Add orzo, mushrooms and broth. Cook for the time indicated on the box. I cooked mine 12 minutes. We really don't like our pasta quite al dente, neither mushy so that time was good for me. If you like it more al dente by all means cook it for only 8 minutes which is the box recommended time.
Let it sit for a couple of minutes for the pasta to absorb the sauce and serve with Parmesan cheese and bread. Enjoy

Prep and cooking time 30 minutes                                                                  Serves 4

Sharing my Frugal Comfort Meal at these Fa-BOO-lous Parties:

The Best Blog Recipes, Craftionary, The Girl Creative, Tidy Mom, Home Maid Simple, Love and Laundry, Today's Creative Blog, Practically Functional, My Turn (for Us), Kitchen Fun with my 3 Sons, Sara Howe, Townsend House, Cooking with Curls, Living Better Together, Shaken Together, The Pin Junkie, 504 Main, Cheerios and Lattes, Six Sisters Stuff, It's Overflowing, Be Different Act Normal, Classy Clutter, What's Cooking with Ruthie, Angels Homestead, Suburbs Mama, Twigg Studios, Life on Lakeshore Drive, I Should be Mopping the Floors, The Chicken Chick, Huckleberry Love, Under the Table and Dreaming, Sumo's Sweet Stuff, The Velvet Moon Baker, Flamingo Toes, This Gal Cooks, WOM, Between Naps on the Porch, My Girlish Whims, Ginger Snap Crafts, Made to be a Momma, A Southern Faitytale, The Shady Porch, Mom's Test Kitchen, Mom's Test Kitchen, Lady Behind the Curtain, Creations by Kara, Ducks' n a Row, Our Table for Seven. Homemade Ginger, Hun What's for Dinner?, Memories by the Mile, Not Just a Housewife, Home Stories A to Z, The Blackberry Vine, The Mandatory Mooch, Sweet Haute, A Pinch of Joy, Recipes for my Boys, Kitchen Meets Girl, Real Coake Family, Considered Me Inspired, Cassidy's Cooking

Woodland Ogre Halloween Beef and Pasta Stoup Recipe

Hola Amigos: Not everything hasto be skulls, bones and witches for Halloween right? there are plenty of other fun characters out there to play along with make a recipes around them. This is one example, the friendly (?) Ogre!
We all learned to love that green fellow capable of making the "princess"  forget about getting  the ultimate makeover and be true to herself.  I wasn't quite fond of his taste for dinner (neither were the 3 blind mice) but I'm sure this dish would satisfy his appetite and the appetite of any of our own big and little ogres at home!

It's a crock pot dish too...so no need to slave over a cauldron  to enjoy comfort food at the end of a cool Fall or Winter's day!

Just like a real Ogre would do, don't even worry to much about perfectly cutting veggies, just rough chop everything and after 4 hours or so enjoy the goodness!

As you can see here, nothing is Mushed <-----not quite sure that's an actual word but you get the idea. Everything remains whole giving it the perfect "Stoup" consistency...a Stew and Soup together! what is not to love about it!

Here you have it my friends! Like our favorite character said once "Ogres (and bloggers) are like onions", no we don't stink, but we have layers and deep inside we all believe in fairy tales and we  bring them to life with projects, crafts or why not a recipe! Enjoy and remember that everything tastes better with a Pinch of Love!

Besitos,

Lizy

Woodland Ogre Halloween Beef and Pasta Stoup

Ingredients:

1 (1 1/2-2 Pound) Chuck Roast

1 Small Bag Frozen Stuffed Pasta

(I had Ravioli handy, but you could use Tortellini too)

1 14.5 Oz Can Petite Diced Tomatoes

1 14.5 Oz Can Sweet Corn

1 14.5 Oz Can Beef Broth

1 14.5 Oz Can Condensed Tomato Soup

1 Large Onion Chopped

8 oz Baby Bella Mushrooms

Salt, Pepper, Celery Salt , Onion Powder to taste (or use your own favorite spice mix)

Parmesan Cheese

Directions:

Get your Crock Pot ready.

Make a bed with your chopped onion and place the roast on top, add the rest of ingredients except the Parmesan Cheese.

Cook for 4 hours. Serve with some Parmesan Cheese on top and Enjoy

Personal Tip: I like to use chuck roast for soups because it's not expensive and it gives the best flavor to soups, stock and broths, but I don't like the fact that it has bones and a bit too much fat for my taste, so I take the extra step of trimming the bone and fat before I freeze it, so it is ready to go when I need it. 

Prep Time: 5 Minutes                              Cooking Time 4 hours                         Serves 6 Bowls

Sharing some Ogre Chow at these Fa-BOO-lous Parties:

The 36th Avenue, 52 Mantels, The Mandatory Mooch, Sweet Haute, Saving 4 Six, Lamberts Lately, What's Cooking Love?, A Handful of Everything. Live, Laugh Rowe, The Crafty Blog Stalker, Katherines Corner, The Best Blog Recipes, Craftionary, Tidy Mom, The Girl Creative, One Tough Mother, Home Maid Simple, Kitchen Fun with my 3 Sons, 504 Main, Craft Dictator, Do Small Things with Love, Diana Rambles, Sara Howe, Planned in Pencil, Living Better Together, The Jenny Evolution, Shaken Together, The Pin Junkie, Tatertots and Jello, Not Your Ordinary Recipes, Serenity You. Classy Clutter, Who Needs a Cape, Cheerios and Lattes, Too Much Time, Twigg Studios, Life on Lakeshore Drive, WCFS, Your Homebased Mom, Mommifried, The Thriftiness Miss, Under the Table and Dreaming, Dear Creatives, Flamingo Toes, I Should be Mopping the Floor, Frugal Foodie Mama, Sumo's Sweet Stuff, Coastal Charm, Between Naps on the Porch, Carrie This Home, A Pinch of Joy, PandP Kitchen, Jembellish, A Southern Fairytale, Setting for Four, Titi Crafty, Huckleberry Love. VMG 206, The Gunny Sack, Ladybug Blessings, Home Stories A to Z, Chef in Training, Our Table for Seven, Nap-Time Creations, Mandy's Recipe Box, The Everyday Home, The Well Crafted Home, Smart School House, My Sweet Mission, Lady Behind the Curtain, Thank You Honey, All She Cooks, Ducks n' a Row, Six Sisters's Stuff, Call Me PMc

Easy Slow Cooker Ropa Vieja Recipe

Hola Amigos! This is a super easy, crock it and forget it recipe for Flank Steak. It's based on a traditional Latin dish called Ropa Vieja or Ragged Clothes. My mom makes the best Ropa Vieja ever, and for 10 years now I haven't had the "real stuff" like I like to call it, sad, I know. No matter how much I've tried I just can't make it exactly like hers, so I gave up and decided to wait till my mami cooks some for me and made my own recipe.

There are numerous versions to this dish, mine has only a few ingredients and that is what I really love. Lots of flavor, very little effort. The key is the day before you know you are going to cook your Flank Steak, Season it! It will pay up with taste I promise you!

My other favorite ingredients are easily found on the Latin isle of your grocery store, Mojo Criollo, Sazon with Coriander and Annatto and Recaito (cilantro base). These ingredients will put the Latin flavor to your beef and every meal without the typical Mexican seasonings most people are used to.

The best way to eat this savory dish is with a side of rice and a side of black beans and plantains! I couldn't find any plantains at my store when I was about to make it (now there's a ton) but just the black beans and rice are heavenly.

Now if you are my husband, then you skip this and go straight for a bun and cheese! Hey, I won't argue, as long as it gets eaten I'm good...(he wouldn't be able to do this to my mom,  though,  lol )

Have a great weekend friends and remember everything tastes better with a Pinch of Love!  and the hubs just added...and a bun!

Besitos,

Lizy

Easy Slow Cooker Ropa Vieja

Ingredients: 

1 (1 1/2) Flank Steak

1-2 Cloves Garlic mashed

Salt, Pepper

1 Large Onion, sliced

1 Orange Bell Pepper, diced*

1 Yellow Bell Pepper, diced*

1/2 Cup Goya Mojo Criollo

3/4 Cup Beef Stock

1 Flavor Packet Sazon Goya with Coriander and Annato (Achiote)  

1 TBSP Goya Recaito (Cilantro Base)

1 TBSP Ketchup

Cooked white or dirty rice

Cooked Black Beans 

* Red is ok too.

Directions:

The day before you are going to cook your Ropa Vieja, season the flank steak  by rubbing it with the mashed garlic cloves salt and pepper, put a zip lock bag in the refrigerator until the moment you are ready to cook it.

The next day, put your flank steak in the crock pot with sliced onions, orange bell pepper, yellow bell pepper, Mojo, stock, Sazon, Recaito and ketchup. Place lid and cook for 4 hours,

Once it's done, shred the beef using 2 forks and mix it up with the remaining of the cooking sauce. Garnish with some diced peppers and serve with a side of rice and beans. Or if you choose on  a bun with cheese.

Prep Time: At last 3 hour seasoning          Cook Time: 4 hours                 Serves 4

Sharing some Latin Flavors at these Fabulous Parties:

The Best Blog Recipes, Home Maid Simple, One Tough Mother, 504 Main, Kitchen Fun with my 3 Sons, Simply Designing, The Answer is Chocolate, Living Better Together, The Jenny Evolution, The Pin Junkie, Not your Ordinary Recipes, A Peek into my Paradise, Sunny Simple Life, Diana Rambles, Tatertots and Jello, The Wondering Brain, Nap Time Crafters, 30 Handmade Days, Just Us 4, Five Days 5 Ways, Frugal Fit Family, Six Sister's Stuff, It's Overflowing, A little Claireification, Be Different Act Normal, What's Cooking with Ruthie, Serenity You, Funkie Junk Interiors, Angles Homestead, Sewlicious Home Decor, Spatulas on Parade, Life on Lakeshore Drive, Twigg Studios, Flamingo Toes, Suburbs Mama, EMM, Twelve O Eight, Under the Table and Dreaming, VMG206, Titi Crafty, The Chicken Chick, Pursuit of Functional Home, Lines Across, Huckleberry Love, Craft-O-Maniac, Sumo's Sweet Stuff, Say Not Sweet Anne, Flour Me with Love, DIY Home Sweet Home, Alderberry Hill, Boogieboard Cottage, Sew Can Do, This Gal Cooks, jembellish, A Pinch of Love, Hun..what's for Dinner?, Adventures of a DIY Mom, The Shady Porch, Lady Behind the Curtain, I Gotta Try That, Table for Seven, Memories by the Mile, With a Blast, Not Just a Housewife, All She Cooks, Kitchen Meets Girl, Thank You Honey, Smart School House, Ginger Snap Crafts, The Everyday Home, My Girlish Whims, Cozy Little House, Clean and Scentsible, Shaffer Sisters, White Lights on Wednesday, The 36th Avenue, Fluster Buster, This Silly Girl's Life, Polkadots on Parade, 733 Blog, SNAP, What is Cooking Love?, The Real Housewives of Riverton, The Mandatory Mooch, Real Coake, Made to be a Momma, I Gotta Create, Live Laugh Rowe, Lamberts Lately, Creative Geekery, The Brambleberry Cottage, 52 Mantels, Saving 4 Six, Food Done Light, The Crafty Blogstalker, Considered Me Inspired, Jennifer Rizzo, Simple Dream and Create, House of Hepworths, The Girl Creative, Cindy's Recipes and Writings, My Turn (for Us), Rattlebridge Farm, Chef in Training, My Mixing Spoons, Home Stories A to Z

Other Panamanian dishes you might like:

Ensalada de Fiesta

The Cheesiest Salmon Mac'n Cheese Recipe

Hola Amigos! I love a good Mac'n Cheese and I love it even more with my favorite fish ever, Salmon! You could easily substitute the salmon  with hamburger, chicken, tuna or just have it plain! I just happened to get some salmon on sale and since it was just a little over half pound it wasn't going to be enough to feed us all as it.

So what makes this Mac'n Cheese the cheesiest? well how about 3 cups of cheese melted in a deliciously creamy Bechamel sauce and then baked to golden perfection! Did I mention that there is 3 kind of cheese too? yummm.

Perhaps this dish is not to have every week in fear of getting an expanding waste, but the days soon will be getting colder and mac'n cheese is the go to comfort food of excellence and loved by all!

You will love this recipe. It's one of those which taste even better the next day...if there're any leftovers.
Thank you for your visit today! Hope you are enjoying your week so far! Keep in mind my friends, that no matter how humble the dish is, it will always taste better with a Pinch of Love!

Besitos,

Lizy

The Cheesiest Salmon Mac'n Cheese

Ingredients:

10-12 ounces uncooked elbow noodles

2 Cups Milk

1/2 Cup Heavy Cream

3 TBSP Butter

1/4 Cup Flour

Salt, Pepper to taste

1 1/2 TBSP Seafood Seasoning and a little extra to sprinkle on top

2 Cups Queso Quesadilla

1 Cup Cheese Crumbs (Mine came with Cheddar, Mozzarella and Colby)

10-12 ounces cooked salmon (I used 8 ounces regular salmon and 4 ounces of smoked) 

green onions for garnish.

Directions:

Heat up your oven at 350 degrees

Cook your elbow noodles in salted boiling water until tender but not extremely soft. Al dente is what you are looking for. Drain, set aside.

In a saucepan prepare your Bechamel sauce by melting the butter. Once melted add flour, salt, pepper and seafood seasoning to create your roux. Slowly add your milk first whisking constantly to avoid lumps. Add the cream and cook on medium low heat for 10 minutes until thickened. Remove from heat.

Add your 2 cups of cheese to the Bechamel sauce. gently mix until the cheese is melted. 

Fold the noodles in this sauce. Don't break them.

Put some of the noodles in a baking dish, Top them with half a cup of your cheese crumbles, add more noodles and the rest of your crumbles. Sprinkle your noodles with as much as the seafood seasoning as you wish.

Place in the oven for 35 minutes until golden and bubbly! Listo, Serve and enjoy!

Prep Time 20 minutes                    Cooking  Time (in the oven) 30-35 minutes               Serves 6-8

Sharing some of my comfort food classics at these Fabulous Parties:

The Everyday Home, All She Cooks, Thank You Honey, Smart School House, Ginger Snap Crafts, Lady Behind the Curtain, Made to be a Momma, My Girlish Whims, The Shady Porch, Kitchen Meets Girl, Homade Ginger, Memories by the Mile, Funky Polkadot Giraffe, Not Just a Housewife, Powerful Mothering, Hope Studios, Fluster Buster, Food Done Light, Sweet Haute, A Handful of Everything, Katherine's Corner, What's Cooking Love?, The Crafty Blog Stalker, Saving 4 Six, Pink Recipe Box, Real Coake, The Real Housewives of Riverton, Creative Geekery, The Brambleberry Cottage, Lamberts Lately, House of Hepworths, Live Laugh Rowe, We Learn as we Go,Jennifer Rizzo, Create Craft Love, The Best Blog Recipes, My Turn (for Us), My Personal Accent, Home Maid Simple, One Tough Mother, Tidy Mom, A Simple Five, 504 Main, Kitchen Fun with my 3 Sons, Liz Marie Blog. Simply Designing, Simply Sweet Home, The Answer is Chocolate, Living Better Together, The Jenny Evolution, The Pin Junkie, In the Kitchen with Jenny, Not Your Ordinary Recipes, A Peek into my Paradise, Chic on a Shoestring, Sunny simple Life, Diana Rambles, Tatertots and Jello, The Wondering Brain, Nap Time Crafters, 30 Handmade Days, Just Us 4, Five Days 5 Ways, Frugal Fit Family, Six Sisters Stuff, It's Overflowing, A Little Claireification, Be Different Act Normal, What's Cooking with Ruthie, Serenity You, Funkie Junk Interiors, Angels Homestead, Sewlicious Home Decor, Spatulas on Parade, Life on Lakeshore Drive, Twigg Studios, Flamingo Toes, Suburbs Mama, EMM, Twelve O Eight, Under the Table and Dreaming, VMG206, My Mixing Spoons, Titi Crafty, The Chicken Chick, Pursuit of Functional Home, Lines Across, Huckleberry Love, Craft-O-Maniac, Sumo's Sweet Stuff, Say Not Sweet Anne, Flour Me with Love, DIY Home Sweet Home, Alderberry Hill, Boogieboard Cottage, Sew Can Do, This Gal Cooks, Jembellish, A Pinch of Love, Adventures of a DIY Mom, I Gotta Try That, Table for Seven, Whit a Blast, Rattlebridge Farm, Sara Howe


Other Recipes that You Might Like
Pasta on Creamy Crab Sauce

Clam and Crab Creamy and Cheesy Smoked Mac and Cheese Recipe

Hola Amigos, We are getting close to the weekend again, seems like summer is going by so fast! Today I'm sharing a recipe we love, Mac and Cheese! and who doesn't right? I rarely used the stuff in the box except when "Big Boy" is starving in between Lunch and Dinner and he wants a snack...I know...snack? well he is a hungry teenager they snack full meals, lol

This recipe it's a meal in itself with clams, Bechamel sauce and smoked cheese, just keep the garlic bread handy and enjoy.

Here is the recipe

Clam Smoked Mac and Cheese

12 oz uncooked elbow noodles (around 4 cups cooked)

2 Cans (16oz) Whole Baby Clams (drained)

1 Can Crab Meat (optional) (drained)

2 Cups Bechamel Sauce

1 Tsps Seafood Seasoning

2 Cups Shredded "5 Italian Cheese" Mix

1/4 pd (aprx. 6 slices) Smoked Gouda Cheese

1/4 Cup Parmesan Cheese

Bread Crumbs

Salt

pepper

Preheat your oven at 325F. In a large pot of boiling salted water, cook your noodles to your desire doneness. Drain and put in a large mixing bowl.

Add your clams and crab meat, Bechamel sauce and seafood seasoning, fold until all these ingredients are integrated with the pasta. Add the 2 cups of your shredded cheese. Fold  again.

Butter a medium size baking bowl or 4 ramekins. Put some of the mac and cheese mix. Top with your smoked Gouda, bread crumbs and Parmesan Cheese.

Place in the oven and bake for 25-30 minutes until cheese is melted and bread crumbs are golden brown.

Serve with a side salad or garlic bread.
Listo,

Very simple recipe but super tasty. Comfort food with a twist!

It's very cheese but never overpowering, jut the right balance, You can still enjoy the flavor of the clams and sweetness of the crab meat!

I hope you enjoy today's recipe. It's ideal on days like today, at least here, when it has been raining again and  you just want something quick, homemade and delicious, but not out of a blue box.

Remember my friends, everything tastes better with a Pinch of Love!,

Besitos,

Lizy

Sharing some good Home Cooking at these Fabulous Parties:

Clippie Dips, The Charm of Home, The Creative Geekery, A Handful of Everything, Easy Living Mom, The Best Blog Recipes, One Tough Mother, Craftionary, The Shabby Nest, My Turn (for us), Simply Designing
The Answer is Chocolate, Kitchen Fun with My 3 Sons, Designing Dining + Diapers, Chic on a Shoestring, A Beauty Moment, Rattlebridge Farm, Jennifer Rizzo, Just us Four, Living Better Together, Natasha in Oz, Life on Lakeshore Drive, Spatulas on Parade, Living Better Together, Pink When,
The Tablescaper, Frugal Foodie Mama, Under the Table and Dreaming, Navy Wifey Peters, Sarah Howe, The Tumbleweed Contessa, The Plaid and Paisley Kitchen, Hun...what's for dinner, A Pinch of Joy, Golden Reflections