I'm serving time in an Ice Cell and turning into a Hot Mess (aka Cabin Fever-itis), but since the only thing worse would be running out of chocolate, I'm celebrating my lock up with this Spiked Hot Tamale Hot Chocolate, and believe me...it is a celebration on a mug for sure!
Nothing fancy here, just a few ingredients with a lot of flavor and kick! Hard to feel when it's so cold, the extra juice bottles and gallons of milk I got on Sunday, kept in the garage, are frozen!!!! Yikes!
This time I didn't have any whipped cream, or cute marshmallows, or sweet sprinkles, just Peppermint Hershey kisses, melting in the hot chocolate and some extra sweetness thanks to Marshmallow Fluff.
This tastes just like the candy, sweet, spicy and hot! only with a little something extra for grown ups.
Thank You for visiting the blog today! It's always a pleasure to enjoy your company and your comments on each post! We will be looking forward to the weekend when finally this cold front will be gone for good...I hope! Remember my friends, everything tastes better with a Pinch of Love!
Besitos,
Lizy
"Hot Tamales" Spiked Hot Chocolate
Ingredients:
1 Tablet "La Abuelita"
4 Cups Whole Milk
Pinch of Salt
1 Cup Peppermint Hershey Kisses
4 ounces Tequila
2 ounces Hot Damn Cinnamon Schnapps
Marshmallow Creme and Powder Cinnamon to top it
Directions:
In a saucepan, bring milk to simmer and add your chocolate tablet, stir until it melts. Add s the pinch of slat and whisk. Add Hershey Kisses to the mix and keep stirring until they melt as well and everything is well combined.
Add Tequila and Cinnamon Schnapps and whisk one more time before dividing the mix into 4 mugs.
Top your hot chocolate with some Marshmallow Creme, sprinkle some powdered cinnamon and a few extra Hershey Kisses. Cheers and Enjoy...bottoms up!
Total Prepare Time: 10 Minutes
Sharing my Sweet Spiked Fiery Hot Chocolate at these Fabulous Parties:
