Holiday Chocolate Flan Recipe

Hola Amigos: One of the best things about the Holiday season is food! Ham, Turkey, Pork, Rice the sides you name it, but what I really love is something I always bake no matter what right around this time, Flan! It's a typical dessert for Christmas and celebrations in many Latin American  countries and the best part is that is super easy to make.

This time I decided to try friend's recipe for chocolate flan that I knew it was going to be a hit since it combines the best of the best, chocolate cake and flan! yumm!!! It takes a little time in the oven, but at the end you get rewarded for your patience with the best dessert ever,  a spongy chocolate cake topped with smooth and sweet custard! oh boy!

Don't worry about perfection with this dessert! It's a rustic one, meant to be eaten in a few bites and believe me, it will!. Since it's a cake you can make it pretty for the few minutes it will be at the table with your favorite icing or whipped cream.

I also added more "manjar" or dulce de leche to mine..you can't never have enough of this good thing!
When slice it's just pretty and delicious, a bite of flan and a bite of chocolate cake! Nothing else to say, just enjoy the goodness.

Now tell me if this dessert is not the perfect holiday and festive ending to a great family meal? To my family is what we all look forward to have sometimes even stealing a slice before dinner is ready!

Do you have a family dish you bake or prepare for the holidays by popular demand, something that reminds you of your hometown, of your childhood or that your family just love when you make it every holiday? I would love to know!

Thank You for visiting the blog today! Hope you give my chocolate flan a try and enjoy it as much as we did! Remember my friends, everything tastes better with a Pinch of Love!

Besitos,

Lizy

Holiday Chocolate Flan 

Ingredients:

1 box Chocolate Cake of your choice

Eggs, Oil, Water needed to prepare the cake according to instructions on the box

5 Eggs

1 Cup Evaporated Milk

1 Cup Condensed Milk, divided

1 Cup Dulce de Leche

1 tsp Vanilla Extract

1 shot Kahlua (optional)

Directions:

Preheat oven at 350 F degrees.

Prepare the cake according the box instructions. Set aside. 
In a large bowl (I use my blender), add and mix well the eggs,  evaporated milk, condensed milk, vanilla and Kahlua.
Use half of the Dulce the Leche to coat a previously buttered baking dish (a 9 inch square or round). Pour the chocolate cake mix and then the flan mixture. Don't panic if at this moment you see the flan mixture sink to the bottom, that is a good thing! Cover the baking dish with aluminum foil and bake in a bath Marie for about 45 minutes or until a fork in the middle comes clean. Remove from oven.
Let it cool for a few minutes and place a plate upside down over the baking dish and turn the plate and baking dish over. 
Decorate if you want with chocolate icing, whip cream and the remaining 1/2 cup of dulce de leche. Enjoy!

Prep Time: 10 minutes                                       Cook Time: 45 minutes                   Serves 8

Sharing my Sweet festive Flan at these Fabulous Parties:

Made from Pinterest, Be Different Act Noraml, Serenity You, Classy Clutter, Twigg Studios, Your Homebased Mom, Angels Homestead, Navy Wifey Peters, Life on Lakeshore Drive, The Tablescaper, Will Cook for Smiles, Flamingo Toes, Frugal Foodie Mama, Create with Joy, My Mixing Spoon, The Chicken Chick, Twelve O' eight, Claire Justine, Love Bakes Good Cakes, Tatertots and Jello, The Best Blog Recipes, Home Maid Simple, The Shabby Nest, Six Sister's Stuff, What's Cooking with Ruthie, Sew Licious Home Decor, Becoming Martha, 504 Main, Nifty Thrifty Things, Suburbs Mama, Smart School House, Ginger Snap Crafts, All She Cooks, Lady Behind the Curtain, Ducks' n a Row, Kitchen Meets Girl, Feeding Big, The Silly Pearl, My Girlish Whims, Memories by the Mile

Oatmeal Banana Muffins with Flax Seeds Recipe

Hola Amigos! Glad to be here a the blog today sharing  with you my first "from scratch" muffins!

You know me, I'm still yet to conquer my fear of baking sweets from scratch, the flour, the baking powder, the not over mixing, it's all a big headache for me and I tend to avoid those at any cost! But once in a while, with deep breaths and fire extinguisher at hand, I get enough courage to try something simple and safe.

Perhaps one day I'll do something more daring, for now, these muffins are just what I need.

I think I fell I little more comfortable because it was one of my mom's  easy recipes, designs for her baking impaired daughter. If something was to go wrong on the first try, I could always call her and ask for help. I know you must be thinking how could I mess up muffins...believe me I Can!

They have  a little extra healthy crunch with the Flax, but that's about it..I even put some glaze over because to my hubs it is not a muffin if it doesn't have glaze...that sounds more like a cupcake to me..but I'm here to please.

Thank goodness they came out perfect and I feel confident enough to share the recipe with you. If I can do it, You can too!

Thank You for your visit today! It's always a blessing when we have the chance to share our achievements with friends no matter how little they are. Keep in mind my friends, that everything tastes better with a Pinch of Love!

Besitos,

Lizy

Oatmeal Banana Muffins with Flax Seeds

Ingredients

3/4 Cup Oatmeal

3 Ripe Bananas, mashed
3/4 Cup Sugar
3 Eggs
3/4 Cup Butter or Margarine
1 tsp Salt
1/4 Cup Honey
2 Cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 -1 TBSP Flax Seeds
Directions:
Heat Up oven at 375 F and prepare your muffin pan with light oil . In a large bowl cream sugar and butter. Add eggs and mashed bananas, mix and add honey. 
In a separate bowl combine dry ingredients and add them slowly to the wet ingredients mix. Mix only till ingredients are moist and integrated, in other words avoid over mixing it. Pour the mix on your prepared muffin pan and bake for 18-20 minutes until a toothpick in the middle comes out clean! Remove from oven, let them cool and enjoy. 
Note: Glaze is not necessary, but if you want the extra touch of sweetness like the hubs did, these are the ingredients and directions for the glaze.
Glaze
1 1/4 Cup Confectioner's Sugar
1/4 Cup Butter, melted
1 tsp Clear Vanilla extract
2 TBSP Hot Water
Blend sugar and butter well. Add vanilla, stir. Add hot water until is smooth.If you want a thinner glaze add a little more hot water.

Prep Time 5 minutes                                Cook time 18-20 minutes                 Serves 12 muffins

Sharing my sweet glazed semi healthy muffins at these Fabulous Parties:

Rain on a Tin Roof, Huckleberry Love, The Chicken Chick, Watch Out Martha, Jam Hands, Feeding Big,Mad in Crafts, A Southern Fairytale, Pint Sized Baker, Hun...what's for Dinner?, Mandy's Recipe Box, The Gunny Sack, Nap Time Creations, Home Stories A to Z, Our Table for Seven, Between Naps on the Porch, Sugar Bee Crafts, Cozy Little House, Smart School House, Ginger Snap Crafts, Made to be a Momma, My Girlish Whims, All She Cooks, Ducks 'n a Row, The View from 510, Hi! It's Jilly, Memories by the Mile, Fluster Buster, Creative Geekery, Lamberts Lately, Posed Perfection, Krafty Cards, A Glimpse Inside, Gingerly Made, Live, Laugh Rowe, Made in a Day, Saving 4 Six, The Crafty Blogstalker, Sparkles and a Stove, Simply Create and Design, Consider Me Inspired, The Mandatory Mooch, Artsy Fartsy Mama, What's Cooking Love, The Best Blog Recipe, Juggling Real Food and Real Life, The Girl Creative, The Inspiration Network, Sweet Haute, Jennifer Rizzo, The Answer is Chocolate, Kitchen Fun with my 3 Sons, Rattlebridge Farm, Tidy Mom, My Turn (for Us), Craft Dictator, Becoming Martha, Living Better Together, My Personal Accent, The Jenny Evolution, 504 Main, Liz Marie Blog, Not Your Ordinary Recipes, The Pin Junkie, Diana Rambles, The Thriftiness Miss, Today's Creative Blog, Cheerios and Lattes, The Wondering Brain, Angels Homestead, Too Much Time on my Hands, What's Cooking with Ruthie, SewLicious Home Decor, Made From Pinterest, Lemon Paper Designs, Suburbs Mama, Twigg Studios, Nifty Thrifty Things, 2 Crochet Hooks, Flamingo Toes, Life on Lakeshore Drive, Serenity You, Mail for Rosey, Everyday Mom's Meal, I Should be Mopping the Floors, My Mixing Spoons, Under The Table and Dreaming, This Gal Cooks, A Pinch of Joy, Lines Across, The Plaid and Paisley Kitchen, Chef In Training, Lady Behind the Curtain, A Bright and Beautiful Life, Gina's Crafty Corner, The Brambleberry Cottage, Lamberts Lately, Katherine's Corner, A Glimpse Inside, The Girl Creative, The Shabby Nest

Caramel Apple Biscuit Cups Recipe

Hola Amigos! Happy New Week! hope your weekend was fun and uneventful. At the house we tried to take it easy and relax after a few worrisome days  due to a silly  school accident my little one had at his K school. He is fine now but it was a bit stressful with a very lengthy visit to his doctor and right away to the ER. We just had to take it easy and that's how this  treat came to be!

When I'm stressed I crave for little bites of sweet comfort. I had a 3 apples that were not looking to happy and a pint of my favorite vanilla bean ice cream, baked apples with ice cream sounded amazing to me.

I kicked it to another lever baking them on my favorite caramel sauce. Had my dessert and so much left over that the next day for breakfast I decided to stuff our regular Sunday biscuits with the mix!
Oh boy! Now I need to make this every Sunday! They are warm, sweet and juicy. Crispy in the outside and sticky in the inside!

My pictures didn't come out good this time, they really don't do justice to how good and gooey these guys are. Note to self, time to get a light box for the soon to be here cold and dark days!

In light of recent commentaries of a certain public figure about bloggers I'm going to say one more time, I'm no expert. I don't have a degree in culinary arts and I have never been the editor of a glossy magazine.

I am an expert of what my family and friends like. After spending 7 years of my life studying in my country and overseas I do have a University degree and I'm the editor of the weekly grocery list I write in order to know what I need to get to plan for my family's meals. Meals that I've been sharing with you in hopes to inspire you in creating something similar to your family adding your own personal touches. You have and that is why almost a year later I keep writing this blog and enjoying each and every one of my readers!

This particular recipe started as one thing and ended as another...don't we all do that once in a while? My guys liked it, they smiled and some licked their little fingers and that was enough validation to me.
But enough of that lady and back to the biscuits, lol...I'm sure you are going to like them. I even drizzled more caramel sauce over them after they were done...yummm!

Thank you for visiting the blog my friends! Halloween is only 10 days away....(And still no costume, ugh!), Give these apples with or without the biscuits cups a try. As I said they are delicious with just plain ice cream, but if you have left overs...go ahead and stuff your morning biscuits with them and give your usual breakfast a sweet tasty spin!  Remember everything tastes better with a Pinch of Love!

Besitos,

Lizy

Caramel Apple Biscuit Cups

Ingredients:

3 Green Apples

1 Cup Brown Sugar

4 TBSP Butter

1/2  Cup Cream 

Pinch of salt

1 tsps vanilla 

1 tsps lemon juice

1.2 tsps cinnamon

1/2 tsps nutmeg

1/2 tsps allspice

1 can  (8) Grands Honey Butter Biscuits

Directions:

Heat up oven at 350F

For caramel apples:

Peel and diced apples. Pour 1 tsp of lemon juice on the apples, mix. Add cinnamon, nutmeg and all spice, mix and set aside.

In a saucepan on medium heat add and mix brown sugar, butter cream and a pinch of salt. Cook until bubbly and semi thickened for about 3-5 minutes. Remove from heat and add vanilla. Mix.

Add this sauce to the apples, make sure all the apples are coated by the caramel. Place in the oven, cover with aluminum foil   and cook  until apples are soft but not mushy, about 20 minutes. 

Remove from oven, let it cool a bit before serving over ice cream or just eating right out of a bowl.

For Caramel Apples Biscuit Cups:

Heat up oven to 375F

Take 2 biscuits from the can, put them together between 2 sheets of wax paper and using a rolling pin,  roll them flat until you get a circle approximately 5 -5 1/2 inches each. You will get 4 circles out of a can.

Using a jumbo nonstick muffin pan, place each circle on the muffin cup. Make sure the biscuit dough is covering the bottom and sides of the muffin cup. Spoon the apple mixture on each dough cup  almost all the way to the top. Place in the oven and bake for 20 minutes. Remove and cool before serving. 

Prep Time 20 minutes                        Bake Time 20 minutes                               Serves 4

Sharing my Fall Apple Stuffed Biscuits at these Fa-Boo-lous Parties:

Ms enPlace, DIY Home Sweet Home, A Southern Fairtytale, Mad in Crafts, Jam Hands, The Plaid and Paisley Kitchen, Watch Out, Martha!, A Pinch of Joy, Feeding Big, The Gunny Sack, Hun What's for Dinner?, Our Table for Seven, Chef in Training, Memories by the Mile, Love Bakes Good Cakes, Not Just a Housewife, Between Naps on the Porch, A peek into my Paradise, Lady Behind the Curtain, Smart School House, Ginger Snap Crafts, Someday Crafts, The Shady Porch, Made to be a Momma, Real Housewives of Riverton, All She Cooks, Polkadots on Parade, Kitchen Meets Girl, SNAP, Ducks' n a Row, Pink Recipe Box, The Well Crafted Home, Live Laugh Rowe, The Crafty Blogstalker, Lamberts Lately, Made in a Day, The Mandatory Mooch, Jennifer Rizzo, Gingerly Made, Sparkles and a Stove, Delish, My Turn (for Us), Simply Dream and Create, Craftionary, The Best Blog Recipes, The Girl Creative, My Life in Pencil, Practically Functional, Today's Creative Blog, Sweet Haute, The Patriotic Pam, 504 Main, Kitchen Fun with my 3 Sons, The Answer is Chocolate, Six Sisters Stuff, Cheerios and Lattes, Made From Pinterest, Craft Dictator, Classy Clutter, Will Cook For Smiles, Sew-Licious, Suburbs Mama, Twigg Studios, Lemon Paper Designs, Serenity You, Cooking for the Seven Dwarfs, I Should be Mopping the Floors, Create with Joy, Craft-O-Maniac, Frugal Foodie Mama, SL Under the table and Dreaming, Huckleberry Love, Sumo's Sweet Stuff, Carrie This Home, Boogie Board Cottage, Alderberry Hill, Navy Wifey Peters, The Chicken Chick, Lines Across, Say Not Sweet Anne, The Plaid and Paisley Kitchen, Titi Crafty, Suburbs Mama, Flamingo Toes, Between Naps on the Porch, Coastal Charm, Golden Reflections, Pint Sized Baker, Sugar Bee Crafts, The Blackberry Vine, Nap Time Creations, Home Stories A to Z, Kathe with an E, Cozy Little House, The Brambleberry Cottage, Creative Geekery, Saving 4 Six, What's Cooking Love?, 52 Mantels

Pot of Bones Halloween Chocolate Covered Cherries Mini Bundt Cakes Recipe

Hola Amigos! I know we've all heard of a Pot of Gold at the end of the rainbow, but for Halloween the only thing you are going to find is a Pot of Bones...buahhhahhahaha!!!

This is a super easy and tasty recipe because it didn't feel right to have all these Halloween desserts on the blog and non dipped in chocolate...The Irony!

Problem solved! Taking cue from popular valentine's treat, this mini bundts taste just like cherry ice cream covered in chocolate fudge!

I tell you, the minute I finished with the pictures, I ate mine! Amazing so much flavor is coming out of this morsel of goodness.

The chocolate ganache is the easiest glaze you could ever make but the flavor and texture makes this a decadent dessert.

The bones...it just to remind you that the spookiest night of all is right around the corner...better watch whats hiding behind the door and under the bed!

Thank you for visiting the blog today! Hope you are having a great time preparing for Halloween in and out of the kitchen.
And remember my pretties...everything tastes better with a Pinch of Love!

Besitos,

Lizy

Pot of Bones Halloween Chocolate Covered Cherries Mini Bundt Cakes

Ingredients:

1 Small Bag (8.25 oz) Vanilla Cupcake mix

1 Large Jar (10 oz) Maraschino Cherries, chopped (Save liquid!)

3/4 Cup Juice from the Maraschino Cherries

Bag of Bones Candy (got mine at the Dollar Store)

For the Ganache

4 oz Semi-Sweet chocolate chopped (I use Ghirardelli) 

1/2 Cup Cream

1 TBSP Butter

Directions:

Heat your oven at 350F or the temperature recommended in your cupcake mix direction. Prepare the mix accordingly, Usually eggs, oil and water but this time replace the amount of water for 3/4 cup of the Juice of the Maraschino Cherries. Once this is mix add the chopped cherries and gently incorporate them into the mix.

Prepare your mini bundt molds with oil and flour or cocoa (that's what I used) Fill them up 3/4 of  the way and bake according to the instructions 14-18 minutes.

Once done cool them off for 10 minutes before removing them from the mold. Place in a parchment paper  covered cookie sheet. 

In the meantime prepare the glaze by placing the chopped chocolate in a bowl.

Under  medium heat, bring the cream to a boil and add it to the chopped chocolate and add butter too. Whisk everything until smooth and let it cool for a few minutes before pouring a little on each mini bundt. Once they are covered place the decorative edible bones in the center of the mini bundt. The "pot" should look like it's full of them so be generous with each one.

Serve, scare and enjoy.

Prep Time:    6 minutes                          Cook Time:  14-20 minutes                        Serves 4

Carrying my "bones" over these Fa-BOO-lous Parties:

WOM, Frugal Foodie Mama, Carrie This Home, Between Naps on the Porch, The Velvet Moon Baker, Huckleberry Love, A Pinch of Joy, PandP Kitchen, A Southern Fairytale, The Gunny Sack, Coastal Charm, Home Stories A to Z, Twigg Studios, Chef in Training, Who Needs a Cape, Our Table for Seven, Homemade Ginger, Sugar Bee Crafts, Pint Sized Baker, Memories by the Mile, Love Bakes Good Cakes, Cozy Little House, Lady Behind the Curtain, Ginger Snap Crafts, Smart School House, Mom's Test Kitchen, My Girlish Whims, The Shady Porch, Creations by Kara, SNAP, Kitchen Meets Girl, The Mandatory Mooch, Sweet Haute, White Lights on Wednesday, Polkadots on Parade, Pink Recipe Box, House Wives of Riverton, Delish, Made in a Day, Creative Geekery, The Girl Creative, Love and Laundry, A Simple Five, Living Better Together, Kitchen Fun with my 3 Sons, 504 Main, My Romantic Home, Tidy Mom, Home Maid Simple, The Best Blog Recipes, Craftionary, The Brambleberry Cottage, Practically Functional, Craft Dictator, Today's Creative Blog, Six Sister's Stuff, The Answer is Chocolate, Cheerios and Lattes, Not Just a Housewife, A Peek into my Paradise, Lamberts Lately, My Personal Accent

Toe of Frog Halloween Lemon Cupcake Recipe

Hola Amigos! We are finally getting into some Fall temperatures here! It has been so hot the last couple of days! I mean really hot...we needed a little break! Today I'm sharing with you a very easy recipe, a simple twist on one  I made before. I was in desperate need of something sweet with some ingredients that I already had and that I could together with  very little thought to it. See, I suffer from migraines and some days are worse than others...but back to the cupcakes.

This is a pudding poke cupcake. I used pistachio pudding to take a little bit of the bite of the lemon cake! Besides I thought the combination on green and yellow was just too pretty!
Since I had a few frogs hopping around the kitchen, I used them as the centerpiece decor and theme for my cupcakes. When I was little I heard so many things about frogs, and believe me, non of them had to do with kissing them to transform them into a prince...that happened later, lol

My "abuelita" (gradma) used to say that if I was to touch a frog I would get Warts!!! EEWWW! Yucks...no way...so never touched one..on this cupcake the warts are made out of mint green mints M&M's

She also used to say, if you squeeze a frog (why would I do this...I don't have a clue) the frog skin would secrete some slimey, almost mucus like substance...YUCKS!!!...on my cupcakes I recreated the slime with Wilton"s  green candy melts! you can see it just running all over the top!

But forget about the mucus if you can for a minute, these cold blooded amphibians can magically be born in water...they grow legs...(toes included) and then, they Walk Out of the Pond and live the rest of their lives hiding on the muddy surfaces near the pond in case they needed a quick refreshing bath! My pond is represented by the pistachio pudding topping and my dirt by a crumbled cupcake!

There you go my friends, this is my Frog story and I'm sticking to it! On time I learned to love these guys to the point of refusing to dissect one when I was in HS earning proudly I should say, my first F!! oh well...there's a frog out there owning me her life!

Thanks for visiting my friends! I love Halloween because even a non fancy, not perfect and everyday home baked cupcake, can turn into something out of a children's tale with just a little bit of imagination and a Pinch of Love!

Besitos,

Lizy

Toe of Frog Halloween Lemon Cupcake 

Ingredients:

1 Box Lemon Cake

(and everything you need to put it together according to the box)

1 packet (4 servings) Pistachio Instant Pudding

(and everything you need to put it together according to the box)

Key Lime mini marshmallows (optional)

1/2 bag Wilton green Candy Melts

1 small bag of Mint M&M's

Decorative Gummy Frogs (or any other slimey critter you might have)

Directions:

Mix your cake according to instructions. Cup the mix into Jumbo Muffins non stick tin pan. At this point I decided to add a couple of key lime marshmallows I just found at a local store for .99. Delicious!

Bake at 350 F for about 18-20 minutes. Let them cool.

While they cool prepare your pudding mix according the the packet instructions. 

Pull your jumbo cupcakes out of the tin pan. Poke a couple of holes in the cupcakes using the handle of a wooden spoon and pour the instant pudding mix on them. *Note: Don't over mix your pudding, since it's instant it will start to set super fast. perhaps just a couple of whisks or use some regular Pistachio Pudding not instant.  I got distracted by the phone while whisking and very little went into the "poked holes". Refrigerate.

If you have some extra pudding top and cover areas of the cupcake  that were not covered with the initial pouring add a couple of M&M's on each cupcake

Melt your candy tablets and spread them on the cupcakes to create the slime.

Crumble the less pretty looking cupcake on top of the slime and  top them up with your Frog or critter! Enjoy!

Prep Time 10 minutes                                 Cook Time 18-20 minutes                    Serves 6

Hopping over with my Sweet Cupcakes to these Fa-BOO-lous parties:

The Wondering Brain, Cheerios and Lattes, Or So She Says, It's Overflowing, Life on Lakeshore Drive, Suburbs Mama, Twig Studios, Nifty Thrifty Things, Flamingo Toes, Navy Wifey Peters, Spatulas on Parade, VMG206, Titi Crafty, Cookin' For the Seven Dwarfs, Who Needs a Cape, Summer's Scraps, Twelve O' Eight, The Velvet Moon Baker, Your Homebased Mom, My Mixing Spoon, Bowdabra, Caft-O-Maniac, The Chicken Chick, This Gal Cooks, Cupcake-n-Bake, A Pinch of Joy, Jembellish, Keep It Simple, Alderberry Hill, DIY Home Sweet Home, Say Not Sweet Anne. Lines Across, Flour Me with Love, Under the Table and Dreaming, Ms. enPlace, Between Naps on The Porch, Rain on a Tin Roof, The PandP Kitchen, The Tumbleweed Contessa, Claire Justine oxox, Cozy Little House, Made in a Day, The Blackberry Vine, Mad Skills, Love Grows Wild, Home Stories A to Z, Table for 7, Ladybug Blessings, I Gotta Create, Chef In Training, Mandy's Recipe Box, Nap-Time Creations, A Southern Fairy Tale, Huckleberry Love, Jam Hands, Not Just a Housewife, This and That, Ducks 'n a Row, Lady Behind the Curtain, Made to be a Momma, Ginger Snap Crafts, Mom's Test Kitchen, The Shady Porch, My Girlish Whims, Crystal and Co, The Well Crafted Home, The Everyday Home, Kitchen Meets Girl, Thank You Honey, The Trendy Treehouse, Dream a Little Bigger, Smart School House, White Lights on Wednesday, Polkadots on Parade, Real Housewives of Riverton, SNAP, 733 Blog, This Silly Girl's Life, Someday Crafts, We Like to Learn as We Go, Memories by the Mile, The 36th Avenue, 52 Mantels, Sweet Haute, a Handful of Everything, Katherine's Corner, The Mandatory Mooch, What's Cooking Love, Lamberts Lately, The Crafty Blog Stlaker, Live Laugh Rowe, Gingerly Made, Brambleberry Cottage, Recipes for my boys, Kitchen Fun with my 3 Sons, The Best Blog Recipes, Craftionary, The Answer is Chocolate, My Turn (for Us), Simply Sweet Home,Living Better Together, The Pink Junkie, Tidy Mom, Just Us Four, Home Maid Simple, Dear Creatives, Diana Rambles, 504 Main, Tatertots and Jello, A Little Claireification, Angels Homestead, Six Sisters Stuff, Be Different Act Normal, Delish