Coney Island Chili Dog Fall Recipe

Hola Amigos! Is your family a sport junkie family? Do you Tailgate? Do you gather around your big screen with friends to watch the Sunday games? This is the season for that and for sport related snacks. This is a very simple post about a humble food, the Coney  Dog! I live in a state where Coney Dogs and Hockey are taken very seriously! To the point that two restaurants, side by side of each other claim to have the best Coney Dogs in Detroit. Lafayette Coney Island and American Coney Island, I'm sure you have seen this well known "friendly fight" on shows like Food Wars and Man vs Food, but since neither of these TV shows or restaurants are sponsoring my post I would leave it there and move on to the recipe.

This here is my (not Mi)  version of a Coney Dog (chili dog). It has very little in common with what you will probably get a  Coney Restaurant, but that is the point of this post. Take a classic, make it the way  your family likes it and Own It!...soon you won't be eating out at all, more money for that game trip to the baseball field, football stadium or hockey arena.

This recipe is cooked on a crock pot to make it even easier! I really love my crock pot, makes everything so easy and since it's cooked over time and low heat everything melts giving it the typical chili consistency to the recipe.No big chunks here.

Use the hot dog of your liking. We like to hear the "Snap"! so we get the ones with natural casing, 100% beef at our local butcher shop ( I live in a small town )

It's still looks like an original Coney...with onions and mustard, but the chili and sauce is what makes the difference.

We were having an almost summer like weather here,  all of the sudden BUM! Fall!!! It went from 81 to 60 overnight!!! So guess what we are having for dinner?
Thank you for visiting the blog today! Would love to hear what is your favorite way to eat a Coney? I found mine, have you found yours yet?

Besitos, 

Lizy

My Coney Dog Fall Recipe

Ingredients:

1 Pound Ground Pork

1 Pound Sausage

1/4 Pound Chorizo

1 Can (20oz) Diced Fire Roasted Tomatoes

1 Can (15 oz) Black Beans

1 Can (15 oz) Pinto  Beans

1 Can (15 oz)  Red Beans

1 Can (15.25 oz)  Sweet Corn

Chili Powder, Onion Powder, Garlic Powder, Red Pepper Flakes, Salt and Pepper to taste.

Your favorite Hot Dogs and Hot Dog Buns

Directions:

Put meats, tomatoes, beans and spices in a crock pot. Depending on how much time you have available, cook for 4-6 hours. 30 minutes before time is up, add your corn.

Serve hot on top hot dogs with onions and mustard if you prefer. or top them with my Chipotle Ranch Sauce

Chipotle Ranch Sauce

1 Cup Ranch Dressing

1/2 Cup Sour Cream

1/2 Can (7 oz)  Chipotle Peppers in Adobo Sauce

Mix all the ingredients above and refrigerate until ready to serve over Coney Dogs (chili) 

Prep Time 5 minutes                Cook Time 4-6 hours                           Serves 5 Cups

Sharing my Humble Coneys at these Fa-Boo-lous Parties:

Between Naps on the Porch, My Girlish Whims, Ginger Snap Crafts, Made to be a Momma, A Southern Fairytale, The Shady Porch, Mom's Test Kitchen, Lady Behind the Curtain, Creations by Kara, Ducks 'n a Row, Our Table for Seven, Homemade Ginger, Hun, What's for Dinner, Memories by the Mile. Not Just a Housewife, Home Stories A to Z, The Blackberry Vine, With a Blast, The Mandatory Mooch, Sweet Haute, A Pinch of Joy, Real Coake Family, Consider Me Inspired, Made in a Day, Saving 4 Six, My Turn (for Us), The Girl Creative, Craftionary, The Best Blog Recipes, Love and Laundry, Home Maid Simple, Tidy Mom, Kitchen Fun with my 3 Sons, 504 Main, Practically Functional, Diana Rambles, Living Better Together, Shaken Together, Just Us Four, Not Your Ordinary Recipes, Todays Creative Blog, Cheerios and Lattes, Six Sisters's Stuff, Made from Pinterest, Cassidy's Cooking, Frugal Foodie Mama, Under the Table and Dreaming, WOM, The Velvet Moon Baker, Huckleberry Love, PandP Kitchen, Chef in Training, Who Needs a Cape, Sugar Bee Crafts