Rice and Beans with Coconut Milk Recipe

Hola Amigos! I really wanted to make the first post of 2014 memorable! Perhaps an awesome and gooey dessert or a 5 star meal, but after getting and digging a foot of snow the first 2 days of the year and with temperatures today -5 without windchill, the only kind of food I can think of is good old fashion comfort food, nothing fancy, just good!!!!

This rice is very common in the Atlantic Coast of my country. Folks there eat it as part of their daily diet with saucy chicken or spicy escovitch fish! I had mine with a hamburger patty in a spicy onion and mushroom sauce, my 1-2-3  version of Salisbury steak!

Add extra beans with butter if you want! I know, not the leanest and healthier thing to eat but it's good I tell ya! On the plus side, it's a side dish rich in fiber!

You can taste the sweetness of the coconut on every bite but by no means the rice is sweet, just a hint!
As a side, serve it with something definitely sweet, yellow plantains, mine I soaked in coke, that's why they are a bit on the dark side.

Now that we all had a taste of the sunny Caribbean, let's go out and do some more shoveling! (hopefully not)! I hope you guys are having a wonderful first week of the year! Remember that everything could be memorable and taste even better with a Pinch of Love!

Besitos,

Lizy

Rice and Beans with Coconut Milk Recipes

Ingredients

1 1/2 Cup Long Grain White Rice

1 Can Coconut Milk

2 Cups Chicken Broth

1 Can Red Beans, drained

1 Can Pinto Beans, drained

1 Chicken Bullion (dissolved in broth)
2 Cloves Garlic Minced
1 tbsp Butter

Directions:
In a large pot on medium high heat, melt butter and toss minced garlic until slightly golden. Remove from pot. Add rice, coconut milk, broth and beans. Stir Cook uncovered until the liquid evaporates. Cover, low the stove temperature to medium and cook for 12 minutes. Stir the rice first with a large spoon and then with a fork to separate the grains. Cook for another 15-20 minutes until grains are soft. Serve as a side and enjoy!

Total Cook Time: 30 minutes

Sharing my Homeland's Caribbean Cuisine at these Fabulous Parties:

Tartertots and Jello, Th Best Blog Recipes, Home Maid Simple, The Shabby Nest, Six Sister's Stuff, What's Cooking with Ruthie, Made from Pinterest,Swe Licious Home Decor, Becoming Martha, Walking on Sunhsine, Flamingo Toes, 504 Main, Navy Wifey Peters, Twigg Studios, Nifty Thrifty Things, Will Cook For Smiles, Suburbs Mama, Lines Across, The Chicken Chick, This Gal Cooks, I Should be Mopping the Floors, Smart School House, Ginger Snap Crafts, All She Cooks, Lady Behind the Curtain, Ducks' n a Row, Kitchen Meets Girl, My Girlish Whims, Memories by the Mile, My Snippets of Inspiration, Gina's Craft Corner, Little House Living, The Princess and her Cowboys Love Bakes Good Cakes