Eye of Newt Halloween Bundt Cake Recipe

Hola Amigos! Sharing  a fun Halloween Recipe here, not because it's October but I start with my Halloween madness 1 full month ahead of time, so when October finally hits, I'm all ready to go, relax and enjoy the holiday, which by the way is my favorite Ever!
To the cake now, nothing gets easier than this, just your regular box cake, grab a bag of chocolate eyes from your locar dollar store, pick your favorite Halloween colors and layer them on a bundt!

How easy was that...and the look, well...just awesome and kind of cute too, don't you think?

I this this would be the perfect cake for a Monster Party even if it's not Halloween!

I love all the fun layers on the inside! This is going to be one fun holiday indeed!

Thank You for your kind visit today my friends! I love to have you here on this special week...(see, my BD is Sunday) so what better way to start my birthday week than with a cake! There is a sweet surprise for all of you who have been with me all this time,  read my posts everyday and take some of your precious time to write a comment you guys are making turning this year into a truly fantastic one!. Details coming soon! In the meantime, let's get this party started and always keep in mind that even Eyes of Newt taste better with a Pinch of Love!

Besitos,

Lizy

Eyes Of Newt Bundt Cake

Ingredients:

1 Box White Cake

1 Container (14 oz) White Icing

3 Halloween food coloring bottles (just a few drops of each)

Chocolate Eyes

Directions:

Heat your oven according to the instructions on the box. Prepare as indicated on the box.

Grease and Flour thoroughly a bundt pan. Divide your cake mix in 3 equal parts. Add a few drops of food coloring to each bowl containing the cake mix and mix until desired color is obtained. For example, a few drops of purple in one bowl, mix until you get the depth of color you want. Another few drops of green on another bowl mix until you get the desired depth and repeat with your last bowl of cake mix.

Pick a color and slowly pour it on your bundt pan. Take a diferent color and gently pour it on the previous. It doesn't need to be covered completely and most likely it won't which is perfect since the colors will look even better when cut. Repeat until all your batter is in the bundt. 

Bake according to instructions.Once it has cooled for a couple of minutes, turn your bundt upside down on a cooling rack with a plate at the bottom.

When your cake is completely cooled down, prepare the icing. 

Take your icing container and heat it up in the microwave for a minute or so (stop after 30 seconds, depending on your microwave it is probably ready and melted)

As you did with your batter, divide it in 3 containers and again mix the same colors to match the cake. Drip the first color over the cake, wait a few minutes till it cools and repeat until all the icing is gone and your cake is covered.

Decorate with the chocolate eyes. I dipped the bottom of each eye on a little bit of icing so when it dries it's attached good to the cake.

Serve and enjoy

Prep Time: 20 minutes                     Cook time  25-35 minutes                            Serves 8-12

 Sharing my scary Eye cake at these Fa-BOO-lous parties:

The Shady Porch, Lady Behind the Curtain, All She Cooks, Kitchen Meets Girl, Thank You Honey, Smart School House, Ginger Snap Crafts, The Everyday Home, My Girlish Whims, Cozy Little House, Clean and Scentsible, Shaffer Sisters, White Lights on Wednesday, The 36th Avenue, Fluster Buster, Handy Man Crafty Woman, This Silly Girl's Life, Polkadots on Parade, 733 Blog, SNAP, What's Cooking Love?, The Real Housewives of Riverton, The Mandatory Mooch, Real Coake, Made to be a Momma, I Gotta Create,
Live Laugh Rowe, Lamberts Lately, Creative Geekery, The Brambleberry Cottage, 52 Mantels, Saving 4 Six, Food Done Light, The Crafty Blogstalker, Consider Me Inspired, Glitz and Gold, Jennifer Rizzo, Simply Dream and Create, House of Hepworths, The Best Blog Recipes, Craftionary, The Girl Creative, Tidy Mom, My Turn (for Us), My Sweet Mission, The Pin Junkie, Sparkles and a Stove, Living Better Together, The Jenny Evolution, Happy and Blessed Home, Not Your Ordinary Recipes, Simply Sweet Home, The Answer is Chocolate, Becoming Martha, Simply Designing, Kitchen Fun with my 3 Sons, 504 Main, A Simple Five, One Tough Mother, Home Maid Simple, My Romantic Home, Happy Hour Projects, Liz Marie Blog, Love and Laundry, Baker Betty, The Wondering Brain, Sara Howe, Cooking with Curls, Five Days Five Ways, Just Us Four, Cheerios and Lattes, What's Cooking with Ruthie, It's Overflowing, Six Sister's Stuff, Too Much Time, Classy Clutter, Sew Licious Home Decor, Twigg Studios, Bowdabra, WCFS, Summer Scraps, Flamingo Toes, Spatulas on Parade, Made from Pinterest, Suburbs Mama, VMG 206, Titi Crafty, Sumo's Sweet Stuff, Under the Table and Dreaming, Between Naps on the Porch, I Gotta Try That, Jembelish, Cupcake-n-Bake, Coastal Charm, Blackberry Vine, Sumo's Sweet Stuff, Huckleberry Love, I should be mopping the floors, Not Just a Housewife, Chef in Training, Memories by the Mile, Homemade Ginger, Maid in a Day, Glitter, Glue and Paint, Dear Creatives, I heart Nap Time, My Mixing Spoon, Mad Skills, Love Grows Wild, Nap-Time Creations, Made From Pinterest, My Love 2 Create, Home Stories A to Z, Our Table for Seven