Pumpkins, Squash, Gourds, Sweet Potatoes, Yams...you name it! If it's orange and it's not a carrot I don't like it!. Believe me, I've tried, very hard, but a single bite won't go down my throat.
I don't cook them, I don't know how to cook them and never been interested in them until this Fall, when the entire bloggy community is going head over hills over pumpkins and since now I'm blogging...well what to do!
I got a lot of good suggestions. This was among them, recipe and all courtesy of Paula D. Wilson, one of my FB readers. She promised me I would not be able to taste the pumpkin in these brownies and I thought.....what do I have to lose!
They are soft, fudgy and so chocolaty! I followed the recipe to the T...well there are only 2 ingredients as you probably know. Just added some chocolate chips and M&M's as I do with all my brownies! Oh My!!!
Just grab the milk and keep them coming!
I want to thank Paula for her help and for sharing her recipe with me and let me try some pumpkin without really tasting it!!! how great is that?
Thank you for visiting the blog today! Every Thursday on FB I'm having a Thankful Thursday as a way of thanking my readers and fellow bloggers for their support. If you are a small blog, you are just starting as a blogger, you are an artist, you are a reader with a great recipe, Comment on this post leaving me a link to your blog, contact me and send me your recipe and I will try it and post it here on my blog giving you the credit you deserve. You don't need to be a blogger to do this, just email me or PM me on FB or G+.
Have a great day and keep in mind friends...everything tastes better with a Pinch of Love and a little help from your friends!
Besitos,
Lizy
Pumpkin Brownies
Ingredients:
1 Box Brownies (18 -20oz) I used Ghirardelli's Ultimate Brownie Mix
1 can (15 oz) Pumpkin Puree
M&M's candy (optional)
Chocolate Chips (optional)
Seasonal Candy (optional)
Directions:
Mix together Brownie Mix (no eggs, no oil, no water) Just the powder with the Pumpkin Puree. It's going to be a thick mix. Pour it into a 13x9 baking dish and bake for 18-24 minutes at 350F or until a toothpick in the middle comes out clean.
Let it cool, cut in squares and decorate the brownies any way you like it. Enjoy!
Prep Time: 3 minutes Baking Time 18-24 Minutes
Bringing a sweet treat with a trick to these Fa-BOO-lous parties:
Planned in Pencil, Tatertots and Jello, Not Your Ordinary Recipes, SerenityYou, Classy Clutter, Fox Hollow Cottage, Cheerios and Lattes, Too Much Time, Twigg Studios, Life on Lakeshore Drive, WCFS, Your Homebased Mom, Mommifried, The Thriftiness Miss, Under the Table and Dreaming, Dear Creatives, Flamingo Toes, I Should be Mopping the Floors, Frugal Foodie Mama, Sumo's Sweet Stuff, Coastal Charm, Between Naps on the Porch, Carrie This Home, A Pinch of Joy, PandP Kitchen, Jembelish, A Southern Fairytale, Setting for Four, Titi Crafty, Huckleberry Love, VMG 206, The Gunny Sack, Ladybug Blessings, Home Stories A to Z, Chef in Training, Our Table for Seven, Nap-Time Creations, Mandy's Recipe Box, The Everyday Home, The Well Crafted Home, Smart School House, My Sweet Mission, Lady Behind the Curtain, Thank You Honey, All She Cooks, Ducks 'n a Row, Delish, Sweet Haute, A Handful of Everything, The Mandatory Mooch, Saving 4 Six, The Crafty Blogstalker, Maid in a Day, Simply Dream and Create, The Best Blog Recipes, Craftionary, Tidy Mom, The Girl Creative, Home Maid Simple, Love and Laundry, Todays Crative Blog, Practically Functional, My Turn (for Us), Kitchen Fun with my 3 Sons, Sara Howe, Townsend House, Cooking with Curls, Living Better Together, Shaken Together, The Pin Junkie, 504 Main, Six Sisters Stuff, It's Overflowing, Be Different Act Normal, What's Cooking with Ruthie, Angels Homestead, Suburbs Mama, WOM, Housewives of Riverton,SNAP, Cassidy's Cooking, Classy Clutter
Mmmm yum
ReplyDeleteThese sound delicious! =)
ReplyDeleteEnjoyed reading your post!
Wow, Lizbeth....as I was scrolling through these decadent photos, a chocolate craving was coming on. They look amazing!!!
ReplyDeleteBlessings,
Sinea
Ducks ‘n a Row
yup, I am right there with you about chocolate. Glad I saw your post. I am just popping over from the "Its Fall Y'all" Link party. Have a good day.I'd love for you to drop over and visit me sometime. Deb @ Kneaded Creations
ReplyDeleteI had to laugh reading your post, since my husband can't stand pumpkin either :) You aren't alone! Your brownies look yummy!
ReplyDeleteDoes it get redundant when I say I love these things you post??? Again, this is such a keeper!!!
ReplyDeleteThose look delicious! Thanks for joining the #LOBS!
ReplyDeleteI drooled. I love brownies so much.
ReplyDeleteOh, this is just too delicious - absolutely love your photos!
ReplyDeleteThank You Helle! It surprising to me how good they come when I have to take them in such a hurry because everybody just wants to eat the goodies, LOL
DeleteThis sounds so delish! My kind of brownies! I gotta try these!
ReplyDeleteThnak You Jen!
DeleteOh man, these sound amazing! And a perfect way to disguise pumpkin (though I am a pumpkin lover so I never need to worry about that). Fall is the perfect time for an outpouring of apple recipes, too :)
ReplyDeleteThat;s right Amy! I think this is the only way I will have my pumpkins and just have fun with apples! Thanks for your visit and kind comment!
DeleteThanks for sharing all your yummy & Halloween recipes this past week Lizzy at the party! Love them & this sounds so amazingly good! @DearCreatives Hope to see you again soon! Theresa
ReplyDeleteHi Lizbeth. Thanks so much for linking up this incredibly delicious Pumpkin Brownie recipe (and your other yummy ones) to my Sweet Wednesday Link Party, I appreciate it! ;)
ReplyDeleteHave a Sweet Day!
Heather
MySweetMission.net
I'm not a big fan of the pumpkin flavor either, unless it's very light. I have never heard of pumpkin brownies, but gosh those look amazing!
ReplyDeleteOh, these look SO good! I love the other ingredients you add into the brownies! Pumpkin is normally such a strong flavor that I'm surprised you can't taste it in the brownie, but that is awesome! Now y'all are eating pumpkin without tasting it. ;) Welcome to the rest of the bloggy world. lol. Thanks for sharing!
ReplyDeleteI’d love it if you linked this up over at Living Well Spending Less for Thrifty Thursday this week! http://www.livingwellspendingless.com/category/thrifty-thursday/
I am dying over how fudgey those brownies look!!! And I love all the fun toppings you did :-)
ReplyDeleteOh my gosh, those look divine!!! I featured this on my blog today! I'm just stopping by to pin it and say thanks again for sharing! You can check it out here, and grab a Featured button if you don't already have one: http://practicallyfunctional.com/20-halloween-crafts-recipes/
ReplyDeleteLizy, of course, I have a weakness for chocolate and the Ghirardelli brownies are my favorite. And anything pumpkin gets my stamp of approval. I know I have both of these things in my cupboard, and I am for sure going to whip up a batch of these.
ReplyDeleteSo, I have figured out what is going on with e-mail notifications of your posts. I am getting one e-mail a week with an entire week's worth of posts attached. At least I am getting them.
I am so sorry we went away while you were going through rough times. I would have liked to be around to offer support. I'm glad so many other friends were there for you.
With love and hugs, Janet
Can you come to my house and make this for me?!? This looks seriously amazing! Thank you for sharing at All Things Pretty!
ReplyDelete