Super easy recipe! They're usually made with Chex Mix which I don't like, I made mine with my favorite cereal ever, Quaker Oatmeal Squares and since this one here is my fall batch I used the Golden Maple!
You won't find just regular butter on my Muddy Buddies...but how about cookie butter (aka Biscoff spread) and Maple Syrup! oh yeah, the maple syrup alone screams Fall
I needed some fall colors and what's the best way of bringing color and flavor on, that with Reese's Peanut Butter Pieces! yummm
And just in case you are not getting enough of an Autumn yet feast your taste buds on these little morsels, Butter Toffee Peanuts, Oh My!!!
Finally in addition to the powder sugar bath you give them, I finished mine with Cinnamon Sugar!
There you have it my friends, this is the way I give myself a pity party, lol! I know you've seen dozen of Muddy Buddy recipes but I'm pretty sure you haven't had one quite like this! make yourself a batch and tell me what you think! Thank You for stopping by and remember everything tastes better with a Pinch Of Love!
Maple and Toffee Autumn Muddy Buddies
2 1/2 Cups Quaker Oatmeal Squares Golden Maple
1/2 Cup Cookie Butter (Biscoff Spread)
1/4 Cup Maple Syrup ( I used butter flavored)
2 TBSP Butter
1 Cup Powdered Sugar
1 Large Zip Lock Bag
3.5 oz Reese's Pieces
4 oz Butter Toffee Peanuts
Place your cereal in a large mixing bowl. On a separate microwave proof bowl melt in 45 sec intervals, the cookie butter, maple syrup and butter. Depending on your microwave you might have to do this just once or maybe add a couple more seconds until everything is melted. Careful, the maple syrup gets super hot fast. Mix, Pour this mix over the cereal and mix until every square is coated. I started with a rubber spatula but ended up using my clean hands.
Put powder sugar inside a Zip Lock bag. Add the cereal and shake to coat every square with powder sugar. You could use 2 bags with powder sugar if you want more coating or if you are making a larger batch.
Once every bite is coated, place the Muddy Buddies in a cookie sheet to cool and dry a little bit.
Sprinkle some cinnamon sugar. Place in a large serving bowl and mix in the Reese's pieces and toffee peanuts. Mix all together one last time and enjoy
Prep time 5 minutes Cooling time 5 minutes Serves 2 1/2 Cups
Bringing my Sweet Munchies to these Fabulous Parties:
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