Chicken Cordon Bleu Pasta Recipe

Chicken Cordon Bleu Pasta Recipe, No need to roll fold or stuff with this recipe, it all comes together in a creamy sauce with all the great flavors of the well known international classic! #chicken #chickenrecipe #pasta #chickencordonbleu
Hola Amigos! This is the season for shorter days, long lines, big traffic jams, hustle and bustle, so why not take it easy in the kitchen and make a delicious easy dinner to feed our families with as little effort as possible. But don't get me wrong, not because it's easy means tasteless, au contraire mon cheri, lol! Since we are using just a few ingredients we are going to use good quality and get the best flavors out of this meal!
Chicken Cordon Bleu Recipe, treat your family to this delicious classic in 30 minutes! No need for breading, rolling or stuffing, yet you get to enjoy all the flavors of the original thing! #chicken #chickenrecipe #pasta #chickencordonbleu

This is basically a deconstructed classic, chicken cordon bleu we all love but sometimes we don't have all the time in the world to prepare, roll the chicken breast, breading it, browning and baking.

All the ingredients are present on this dish, and if you are missing the carbs from the breading, you get the pasta to complement it.

It's creamy and cheese, no room for dry chicken here! And of course, since everything tastes better with bacon, it has a bit of the good stuff to gives us some unexpected flavor and crunch.

I hope you enjoy this dish, it gives you plenty of time to cook it, enjoy it and head out again to join the shopping crowds, hanging decorations or enjoy a nice relaxing evening by the fire. Remember my friends, everything tastes better with a Pinch of Love!
Chicken Cordon Bleu Pasta Recipe, a deconstructed version of a classic, done in less than 30 minutes but will make your family think you worked all day on it! #pasta #chickenrecipe #chickencordonbleu


Chicken Cordon Bleu Pasta
6 Slices Bacon, Chopped
1 Lb Chicken Tenders, chopped
1/4 Lb Smoked Ham, cubed
1/2 Cup White Wine
8 oz Sliced Mushrooms
2 Cups Bechamel Sauce
1/2 Cup Peas
1 Cup Shredded Swiss Cheese
Your favorite Pasta
In a large hot skillet brown chopped bacon until fat is rendered. Add chopped chicken and saute until cooked and no longer pink, like 8-10 minutes. Add ham and mix. Add white wine and let the alcohol evaporate, like 3 minutes. Add bechamel sauce and mushrooms, mix well until everything is coated with the bechamel sauce. Remove from heat. Before serving, add peas. Serve over pasta and top with shredded Swiss cheese. Enjoy.

Prep Time: 10 minutes                               Cook Time: 20 minutes                     Serves  4


  1. Yup, the fam. would love this one too.
    And look at you speaking French and making me want to travel...not that it takes much to make me want to travel. :)

  2. Hi Lizbeth, just letting you know you've been featured over at Carole's Chatter today. Have a great week.

  3. This looks fabulous, Liz! Thanks for sharing at Simple Supper Tuesday.

  4. Looks so yummy!!
    Thanks so much for your visit!!
    I am playing catch up...


  5. This sounds great! And I love your bowl-I am also an OW Green collector :) Thanks for sharing at Share Your Stuff Tuesdays!

  6. Your Cordon Bleu pasta dish sure does have eye appeal. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick