Hola Amigos! Once in a while we all deserve a break from the kitchen, take a few shortcuts but at the same achieve great and delicious results. This is that kind of recipe. Using frozen ravioli of any kind you would be able to create this lasagna in no time and great taste.
It freezes wonderfully so you will probably want to bake 2 and freeze 1 for another lazy day.You put together your lasagna the same way you would a regular one. Cover it up, bake and enjoy!
You know you have done a great job when you can cut your lasagna and see all the layers you carefully put together come out so pretty!
No one can complain there is not enough cheese on this lasagna! Add more veggies to yours by using spinach raviolis instead. Delicious!
Serve it with garlic bread or a green salad. This one is a main dish in itself
Here is the recipe for you friends. Enjoy and remember everything tastes better with a Pinch of Love.
Ravioli Lasagna Recipe
1 Pound Ground Beef
1 Jar (28 oz) You Favorite Spaghetti Sauce
1 1/2 Package (250z) Frozen Ravioli Cheese, Beef, Spinach, your choice
1 Cup Bechamel Sauce
1 (8oz ) Can Sliced Mushrooms (optional)
1 1/2 Cup Shredded Italian Cheese
In a large pan, over medium heat, brown beef until no longer pink. Add Spaghetti Sauce and season if necessary.
Using a 9"x13" lasagna baking dish, layer a 1/3 of the beef sauce, half of the ravioli (frozen or cooked), bechamel sauce, mushrooms and half of the mix of Italian Cheeses. Repeat 1 more layer of ravioli, beef sauce and finish with the rest of the cheese.
Cover and bake in a 365 F oven for 40-45 minutes or until heated up.
Prep Time 30 minutes Cooking Time 40-45 minutes Servings 6-8
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