5/4/13

Slow Cooker Chipotle Pulled Pork Recipe

Hola Amigos! Happy Weekend! Is everybody getting ready to celebrate 5 de Mayo? Whether you participate in this celebration, or you are spending your weekend plucking those pesky dandelions popping everywhere, I have an easy recipe for you. Let the slow cooker do the work for you...come back after a few hours and dinner is ready!

Slow Cooker Chipotle Pulled Pork

1 (2 pound) pork Loin
1 (24 oz) Dr. Pepper Soda 
1 (7 oz) Can Chipotle in Adobo Sauce
(you will only use half though)
1/2 cup Beef Broth
Your favorite BBQ Sauce

Add all the ingredients except the BBQ sauce to your crock pot and cook for 6 hours in low heat.
Once the pork is done, remove from the crock pot, saving the juices, and shred it.
Pour the cooking juices over the shredded pork, mix and add 1 cup of your favorite BBQ sauce, mix again and serve on a toasted onion bun!
Serves 6

Listo ,

If you like sweet, smoky and spicy this is the recipe for you!

With Chips, Coleslaw or Mac &Cheese, these are good!

Thank You for stopping by this weekend and Happy 5 de Mayo to all Mexican friends of this blog!

Remember everything tastes better with a Pinch of Love!

Besitos
Lizy

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14 comments:

  1. Brenda @ Chatting Over ChocolateMay 4, 2013 at 6:14 PM

    Lizy! This looks DELICIOUS!! Thanks for sharing! Pinned ;)

    It was so great to hear from you today!! Sounds like your family definitely enjoys celebrating this fun occasion too!! :*)

    ReplyDelete
  2. AnonymousMay 5, 2013 at 2:50 PM

    Delicioso! Thanks for sharing. You should bring this over to What'd You Do This Weekend? Goes live Monday morning.
    www.tumbleweedcontessa.com/blog/

    Linda

    ReplyDelete
  3. angela hodges abodeMay 5, 2013 at 3:25 PM

    Oh my! This looks delish! Found you at Let’s get social Sunday. New Follower. You can find me painting, decorating and baking on HickoryTrail

    ReplyDelete
  4. UnknownMay 5, 2013 at 3:44 PM

    Yum! this looks Delicious! I have a thing for BBQ.. and this recipe is hitting that spot! :) Love the idea of chipotle peppers, they are awesome and add just the right amount of spice. Great recipe girl! :)

    Krista @ joyfulhealthyeats

    ReplyDelete
  5. UnknownMay 5, 2013 at 9:43 PM

    Oh, this is delic! This is making me want some pulled pork. Gonna have to get me some when I travel south this summer.

    Sharon
    http://makeitorfixit.com

    ReplyDelete
  6. Susan ShullMay 6, 2013 at 6:34 PM

    Yummy! I am going to give this one a whirl, for sure! Thanks

    ReplyDelete
  7. UnknownMay 6, 2013 at 10:58 PM

    Wow Lizbeth! I found your blog thru the 'Time for You Tuesday' blog hop. This pulled pork recipe looks amazing!

    Hugs,
    Heather
    www.My-Sweet-Mission.com

    ReplyDelete
  8. mail4roseyMay 6, 2013 at 11:16 PM

    I like that it's got that kick of Chipotle! Very nice! :)

    ReplyDelete
  9. UnknownMay 7, 2013 at 11:56 AM

    This makes my mouth water! :)

    Again, thanks for joining the Link Up this week!

    ReplyDelete
  10. Fluster BusterMay 8, 2013 at 7:39 AM

    I hope your family appreciates what a wonderful cook you are! Thanks for sharing at Fluster's Creative Muster Party!

    Robin
    Fluster Buster

    ReplyDelete
  11. Debbie-Dabble Blog and A Debbie-Dabble ChristmasMay 8, 2013 at 11:49 AM

    Lokks so yummy!! Thanks so much for always stopping by!!

    Hugs,
    Deb

    ReplyDelete
  12. Lyuba @ Will Cook For SmilesMay 11, 2013 at 2:49 PM

    Sounds really good! Making me want to break out my slow cooker :)

    ReplyDelete
  13. Kayla's CreationsMay 11, 2013 at 7:36 PM

    These look & sound so amazing! I'm featuring you today at the circle of faith link party! :) > http://www.kaylascreationsblog.com/2013/05/link-party-6.html I hope your having a great weekend!,

    -Kayla :)

    ReplyDelete
  14. Jessica @ A Humble CreationMay 12, 2013 at 3:26 PM

    Yum! Thanks for sharing this recipe at A New Creation. I make pulled pork somewhat often, but it's not this good. I'm definitely trying your recipe next! Hope you're having a wonderful Mother's Day and maybe even a break. Someone else should cook for you today...or at least do the dishes :)

    ReplyDelete

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