Stuffed Chicken Medallions Recipe

Stuffed Chicken Medallions Recipe, surprise your family with this elegant presentation that will take your regular chicken breat into a work or art with textures and flavors #chickenrecipe #stuffedchicken #chickenmedallions
Hola Amigos! sharing with you today some comfort food now that the sun disappears early in the evening and the nights turn cold. This recipe have all those flavors and textures to keep us satisfied and will have everyone in the family coming for seconds.

Looks fancy and tastes wonderful, as anything with cheese and bacon! but is done in no time!

A great way to sneak some greens into the diet of your picky eaters and keeping the chicken moist through the baking process.
Stuffed Chicken Medallions Recipe, Bacon and Cheese bring these delicious chicken breast to a 5 star restaurant level! So easy to make, perfect for the holidays or times you want to feel special! #chickenrecipes, #stuffedchicken, #chickenmeals #chickenmedallions

Finally if you are like me and think there is no comfort food if it doesn't has gravy, this creamy but light sauce will give the final touch to your medallions.
Stuffed Chicken Medallions Recipe, Chicken is elevated to a gourmet level with this recipe, so easy to make though you will leave your family coming back for seconds! #chickenrecipe #stuffedchicken #chickenmedallions

This is one of those recipes that there is really not much to say than to give it a try and enjoy it. With a green salad or pasta on the side, makes one delicious, healthy and economical meal! Thank you so much for visiting the blog today and having dinner with us! Always keep in mind my friends, that everything tastes better with a Pinch of Love!
Stuffed Chicken Medallions Recipe, Impress your family for the holidays with this easy to prepare recipe, looks high class with everyday ingredients. Extraordinary taste too! #chickenrecipes #stuffedchicken #chickenmedallions


Stuffed Chicken Medallions
4 Boneless Chicken Breast (about 2 lbs)
1 (16 oz) Bag Spinach
1 (16 oz) Container Ricotta Cheese
1 ( 1 oz) Italian Salad Seasoning Mix
1 (2 oz) or 8 slices Pancetta
1 TBSP Butter
3/4 Cup Cream
Parmesan Cheese,
Salt and Pepper to taste.
Heat oven at 350 degrees.
Using a sharp knife, open each of your boneless chicken breast until you get sort of a butterfly out of each one. Between 2 pieces of parchment paper, flatten then a little bit so it's easy for you to stuff them. Set aside.
In a large bowl combine your ricotta cheese, spinach and salad mix. 
Take a flattened chicken breast on to a flat surface,season with some salt and pepper and  place 2 slices of pancetta on it, place some of the cheese and spinach mix, roll it a little bit and using some wooden toothpick pinch the sides together so the stuffing stays in place. Repeat the process with the rest of the chicken breasts.
Place in a bake safe pan and bake covered  for about 30-40 minutes until the chicken is cooked. Remove the chicken from the baking pan and let it rest before cutting it in the shape of medallions. 

To make the sauce, use the pan chicken drippings left on the baking dish. Place them in a small sauce pan with butter and cream, season with salt and pepper to taste. Cook for a few minutes without letting it boil until it reduces. Remove from heat and sprinkle some Parmesan cheese on top of the sauce and serve on chicken medallions. Enjoy.

Prep Time: 10 minutes                          Cook Time: 30-40 minutes                    Serves: 4

Sharing my comforting stuffed chicken at these Fabulous Parties:
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  1. Oh, it does look fancy! can come for dinner? :)

  2. See, greens DO do their job. :) This does look fancy and DELICIOUS!!! I'm pinning it...and probably going to attempt this one for the family.

  3. Lizbeth- I love this chicken recipe! This is how I can get my son to eat spinach!

    1. Hi Jen, mine didn't know what hit him, lol..he just ate it without asking! give it a try, it works! Thank you so much for visiting.

    2. I think you blog is great and, as a fellow food blogger, I have nominated you for a Liebster Award. Check out http://www.topateonyourplate.com/2013/11/the-lieb... to find out what it entails!

  4. Looks so good, and easy! Pinning thanks , andi

  5. Just popped over to see your version of stuffed chicken. LOVE IT! Pinned. Looks like we do think alike.

  6. I'm a sucker for ricotta cheese. Mixing spinach in it and wrapping chicken around the whole bit sounds melt in your mouth worthy. Thanks for linking up to Gingerly Made's Show & Tell.

    1. Oh that is the tick ginger, this is a very moist and rich chicken, although just in flavor, not really calorie wise...well that's what I keep telling myself anyway, :)

  7. Wow these look so awesomely delish!! I vote 5 stars!! Thanks for linking to Snickerdoodle Sunday!

  8. This looks so delicious! Comfort food at its finest!! Thanks for linking it up at Think Tank Thursday. I featured you today. http://saving4six.com/2013/11/welcome-to-think-tank-thursday-57.html

  9. Lizbeth, those look awesome! YUM!