Hola amigos and Happy First Friday of 2013! I don't make New Year's Resolutions, but since I have to be a little more organized now that I have my little blog I hereby resolve to have quick recipes on the last day of the workweek in case you decide to stay in and whip something quick for the family or if you just want to chill out on the weekend with friends and treat them to something that will have them thinking you spent hours cooking but it was actually put together in a snap! I apologize in advanced for the picture quality, my little camera is giving me a bit of a hard time lately..hopefully she was temperamental last night, LOL!!!
Our First Quicky Friday makes it's debut with a Lemon Chicken Dish! A taste of those sunny days of summer we are missing so much now that it's so cold outside! Vamonos!!!!!
1 1/4 pounds of Chicken Tenders
I can Condensed Chicken Soup
(we need 1 Tablespoon of Lemon Juice)
1 Tablespoon of Paprika
2 Tablespoons of Water
1/2 Tablespoon of oil
1/4 cup or Green or Red Bell Peppers
Parsley for Garnish
Place your chicken in a skillet and brown it with a 1/2 Tablespoon of oil.
Once your chicken is browned, add the can of Chicken Soup, Paprika, Water, Lemon Juice and Bell Peppers. Cooked covered for 5 minutes in low heat until your chicken is completely done.
Garnish it with Lemon slices and chopped Parsley!
Well wasn't that easy and fast? Total cooking time, 15-20 minutes give and take! And the taste...Delicious!!! It will be a hit among big and small! By now you now me, If I don't have rice I don't feel I'm eating, so I served mine with white rice, but you could serve it with baked potatoes or steamed broccoli as well!
So how about this dish for our First Quicky Friday Ever? It will depend on You, my dear amigos, if you want to see more of these 1,2,3, recipes throughout the year! So leave a comment, let me know what would you like me to try cooking for you, and spread the word among your friends..remember our blog is just starting and we need Hungry People!!!!
Remember no matter if it takes 1 hour or 15 minutes...Everything Tastes Better with a Pinch Of Love!