Speaking of food...I really didn't feel like cooking today. I think the weekend got the best of me and after all the cooking, entertaining and a fridge full regular food and a few leftovers I really couldn't think about preparing anything else till tomorrow.
For how long do you keep your leftovers in the refrigerator? Do you even have leftovers? lol...and what is your favorite dish to create after a holiday weekend with delicious food?
This year I only had ham which I will use for soup and pasta or since the kids are on spring break, maybe it will get eaten before I get to use it for any of that. Oh, and the other thing I had left was just a few sweets.
1.
2.
3.
Put them all together the next day...
And add a few
You get...
I wish I had something brand new and spectacular to share with you, but I like to keep it real here in my blog and reality is I have no more room in my fridge to put anything else, I'm kind of tired after preparing Easter Brunch for my family and guests and it's Spring Break and I'm thinking on joining the kids and have some fun for a little while, lol.
Much love as always and I wish you a happy and productive week!
Besitos,
Lizy
Wondering who else is taking a break from the kitchen at these Fab Parties:
Sugar and Slice
Sugar and Slice
Clippie Dips
Sugar Bee Crafts
Nap=Time Creations
Do Small Things with Love
Love Grows Wild
Pint Sized Baker
Hun...What's for Dinner
Feeding Big and More
Memories by the Mile
No Holding Back
Judy H-J's Thoughts
Ginger Snap Crafts
Clean and Scentsible
Adroned From Above
Mom's Test Kitchen
Twin Dragonfly Designs
Handy Man, Crafty Woman
Food Done Light
The Shabby Creek Cottage
Real Coake Family
The Mandatory Mooch
The 36th Avenue
Mom on Time Out
Seven Alive
Rattlebridge Farm
Simply Designing
504 Main
One Artsy Mama
My Turn (for Us)
Chic on a Shoestring
Kitchen Fun with my 3 Sons
The Home Girl
Foodie Friends Friday
Sparkles and a Stove
Call me PC
Under the Table and Dreaming
Sugar Bee Crafts
Nap=Time Creations
Do Small Things with Love
Love Grows Wild
Pint Sized Baker
Hun...What's for Dinner
Feeding Big and More
Memories by the Mile
No Holding Back
Judy H-J's Thoughts
Ginger Snap Crafts
Clean and Scentsible
Adroned From Above
Mom's Test Kitchen
Twin Dragonfly Designs
Handy Man, Crafty Woman
Food Done Light
The Shabby Creek Cottage
Real Coake Family
The Mandatory Mooch
The 36th Avenue
Mom on Time Out
Seven Alive
Rattlebridge Farm
Simply Designing
504 Main
One Artsy Mama
My Turn (for Us)
Chic on a Shoestring
Kitchen Fun with my 3 Sons
The Home Girl
Foodie Friends Friday
Sparkles and a Stove
Call me PC
Under the Table and Dreaming
This looks fabulous and deliciously easy. You can go wrong with those ingredients.
ReplyDeleteI totally hear you about the needing simple meals for a while after a large celebration. It really takes it out of you! Enjoy the Spring break!
What a great recipe! I thought that you used flour tortillas to make the bowls. I will have to remember this when I have leftovers that need to be made into something wonderful!
ReplyDeleteThanks for sharing this at the In and Out of the Kitchen Link party! I love what you bring to the party. See you next week!
Cynthia at http://FeedingBig.com
Oh Cynthia you are a Peach! I think this tortilla bowls are the best invention since M&M's lol!!! Big Hug my friend!
DeleteOh wow, these looks amazing! Thank you for sharing with Simple Supper Tuesday
ReplyDeleteThank You Cindy!
DeleteThese look so delicious! I would have loved to serve something like for our recent Easter lunch. The perfect combination of bright fruit and rich chocolate.
ReplyDeleteYum !! Your Newest Follower...Stop Bye And Follow Back If You Have Time..I Think I Will Love Your Site If It Has To Do With Choc. :)
ReplyDeleteHi Sabri! Thanks for stopping by and joining the chocolate dipping fun, I followed you back on GFC but I can't find a place to leave comments on your blog. Just wanted to let you know I'm there (like #38)
DeleteI am a chocolateholic and this is fantastic. I will be using this at my next party.
ReplyDeleteYou are at the right place for all things chocolate Shawna! Thank You for visiting!
DeleteYUM great idea!
ReplyDeleteDawn
Oh love it. Come from Pin it Tuesday. Thanks fro sharing.
ReplyDeleteThank You and many thanks for visiting too!
DeleteI could have some of this now Liz! Looks so-o-o-o good! I had a good Easter with a special Easter Sunday and Monday lunch, escoveitched fish and bun and cheese. Oh yes, I have leftovers. After all the cooking on a Sunday I make sure it lasts some days!:) Thank God for refrigerators!
ReplyDeleteWe always have leftovers, but nothing as beautiful and enticing as your recipe!
ReplyDeleteEach part of the dessert looks scrumptious, but all together, it's just amazing. Thanks for participating at Foodie Friday!
OMGosh my dear so freaking yummy!!! And they are so pretty!
ReplyDeleteThis looks wonderful. We are having a party at Tumbleweed Contessa with Hammock Tracks (Savannah) and Call Me PMC (Paula). I’d love it if you could bring this over.
ReplyDeleteThe party goes live on Saturday morning – Saturday Dishes – featuring strawberries this week. www.tumbleweedcontessa.com/blog
Hope to see these there.
Have a great weekend,
Linda
Oh Awesome Linda! Thank You for stopping by the blog! I would gladly go and party with you guys! You know I'm always there! Thank You for the invite!
DeleteThank you for sharing these amazing bowls with Foodie Friends Friday! I love how you add a chocolate layer! I will be sharing these on my Walking on Sunshine Facebook Page tomorrow! Would love for you to stop by! Please come back and VOTE on Sunday!
ReplyDeleteThat looks very yummy! I like what you put together from what was left in the fridge.
ReplyDeleteThanks so much for linking up at Real Family Fun.
KC
WOW~ looks awesome, I'm trying this! Thanks for linking up to Saturday Dishes
ReplyDeletePinned
Paula www.callmepmc.com
What a wonderful dessert~ I will need to give these a try~ I love individual desserts, they always seem so special~Lynn @ Turnips 2 Tangerines
ReplyDeleteThis looks delicious. What a creative and simple dessert. Pinned! Thanks for sharing on Saturday Dishes.
ReplyDeleteThis looks amazing... I think I need to come to your house and do some taste testing... much better then drooling over my computer. Thanks for sharing on Foodie Friends Friday and pinning this.
ReplyDeletewhat a great idea. I would make a fantastic dessert bar for a party. Thanks for sharing on Thursdays Treasures.
ReplyDeleteWhat a fabulous idea! This look so simple and delicious!
ReplyDelete