Peach Crisp Pizza Recipe

Hola Amigos! Happy Wednesday! I just got the most delicious and juicy peaches at the store today. I couldn't help myself and just pictured them in my head as sweet crisps!...but, since I had the last of my little pizza crusts left, well...why not! So here goes nothing...(i promise after this one I won't torture you with another pizza recipe...well at least not for a while, lol)

Peach Crisp Pizza

1 Cinnamon Pizza Crust

1/2 Cup Mascarpone Cheese

1.2 tsp Vanilla Butter extract

Mix the Mascarpone cheese with the Vanilla Butter extrac and spread over the cinnamon crust.

For the Filling

2 Peaches peeled and cut in small cubes

1 TBSP Lemon Curd

3 TBSP Brown Sugar

1/4 Cup Apple Juice

1/2 tsps vanilla extract

1 tsps Flour

1 1/2 TBSP Raisins (optional)

Mix all these ingredients and place on an oven safe bowl and bake at 350F for 15-20 minutes. Remove and let it get cool to the touch.

Topping

Your favorite Granola

I make my own with 

1/2 Cup Quick oats

Raisins,

Shredded Coconut, 

Nuts

1/4 Cup Apple Juice

1 TBSP Honey

1 TBSP Brown sugar

1 tsps butter

Place your quick oats mix with raisins, nuts and shredded coconut on aluminum foil. In a microwave safe container, mix the rest of the ingredients and heat up for a few seconds. Stir until sugar is dissolved and spoon the mix over the oats. Bake at 275F for 20 minutes.

Assemble your pizza with the Mascarpone covered crust, then your peach filling and top it with your favorite granola mix.

Bake for 3 1/2 minutes at 400F.

Listo

For those of you thinking is not a pizza unless it has cheese...well there you go, vanilla buttery Mascarpone, binding together the sweet peach filling and the crispy granola

This little pizza is a masterpiece. You could eat the crust and the cheese all by themselves, the peach feeling is delicious by the spoonful and the granola...well...by the handful , put it all together and you go...yummm

Also this time I had to bring out the Ice Cream! Just watch it melt next to your warm pizza...and why not, dip your pizza in it too!

Wishing you a great 4th of July tomorrow, celebrate freedom, courage, diversity and all values that make this a Great Nation. Be Safe and Have Fun!

Oh...and while you are getting the goodies ready for tomorrow, remember that everything tastes better with a Pinch of Love!
Happy 4th of July 2013!

Sharing my sweet crisp at these Fabulous Parties:
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This and That

Lunes de Chocolate-Chocolate Monday

Hola Amigos! Hope you all had a beautiful weekend. It might be Spring in the calendar but when you have to clean the snow off your car and driveway every morning it sure doesn't feel like it! I'm forcing Spring...yes I am,  the same way you force tulips or bulbs to bloom, I'm forcing Spring to show up so today I'm starting with  my Kitchen Spring Cleaning.
First place to clean, the freezer. Half full bags of frozen fruits, popsicles, ice cream cartons (which by the way way you open them they only have 1 spoonful left!!!), frozen veggies, well you get the idea.
Unfortunately, no chocolate in the freezer so no chocolate treat today but .lots of frozen fruit bags though, I think the best way to get rid of them is by making a refreshing fruit crisp with 1 full bag of frozen mangoes and 2 half bags of mixed berries. Let's start this week on a "Berry" Sweet Note!

Berry Mango Spring Crisp

4 Cups of Frozen (or fresh) Mangoes and Mixed Berries

2 Tablespoons of sugar

1/2 Cup of packed Brown Sugar

1/2 Rolled Oats

1/4 Cup Flour

1/4 TSPS of Nutmeg, Ginger and Cinnamon each

1/4 Cup Butter

Heat up the oven at 375 degrees

Thaw the frozen fruits keeping their juice and 

mix with the 2 tablespoons of sugar. Place in a baking bowl.

Mix Together brown sugar, flour, oats, spices and butter until getting coarse lumps.

Sprinkle them all over the fruit and bake 30 to 35 minutes or until the topping is golden brown.

Serve while worm by itself of with your favorite scoop of Ice Cream

Listo,

I can't decide if it's better with Raspberry Sherbet 

Or Vanilla Ice Cream

Or just tasting the big chunks of mango and crispy oats all by themselves 

The important thing is my freezer is frozen fruit free, ice cream carton free and I have a happy family enjoying a fruity dessert in a snowy Spring afternoon. 

Remember everything tastes better with a Pinch of Love!

Besitos,

Lizy

Sharing a Fruity Treat at these Fabulous Parties:
Under The Table and Dreaming
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Love Grows Wild
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